Am I wrong here? Is equality slavery? Is trusting your partner wrong?4yr ⋅ DirtyArchaeologist ⋅ r/AreTheStraightsOK
We were somewhere around Barstow on the edge of the desert when the catnip began to take hold...4yr ⋅ DirtyArchaeologist ⋅ r/holdmycatnip
I cooked my hand while drunk cooking last night. Don’t be like me. Make sure your electric stove is not hot before putting a plastic cutting board on it. And if you do, don’t realize your mistake and then pick up the cutting board by the molten underneath. I’m an idiot. Don’t be like me.4yr ⋅ DirtyArchaeologist ⋅ r/drunkencookery
One of the pieces clothing in Cyberpunk 2077. It feels good to be seen, I could get used to this.3yr ⋅ DirtyArchaeologist ⋅ r/bisexual
I haven’t decided if this was the right photo for this meme. Or a way to condense it down to shorter than novel-length. Or what to have for dinner.4yr ⋅ DirtyArchaeologist ⋅ r/bisexual
Sometimes it’s just so much easier to agree...until it backfires4yr ⋅ DirtyArchaeologist ⋅ r/INTPmemes
I heard we were going to get brigaded, figured I’d roll out the welcome mat.4yr ⋅ DirtyArchaeologist ⋅ r/Bad_Cop_No_Donut
I’m 35 and terrified to ask for help. I wonder where that came from.4yr ⋅ DirtyArchaeologist ⋅ r/insaneparents
I just want to say thanks to everyone that had nice words to say about my messed up hand. The stock I was making is why this chili is so shiny and it was worth t, I may have burnt the shiz out of my hand but this chili is incredible. Cheers and I’ll fee you if you find yourself in LA4yr ⋅ DirtyArchaeologist ⋅ r/drunkencookery
Started to defrost chuck roast, went to the bar, got drunk, and then made my first pot roast. It needs some garnish but I am happy with my work. Cheers!5yr ⋅ DirtyArchaeologist ⋅ r/drunkencookery
I spent a week curing a pork shoulder. Last night I started it sober and almost passed out cold before it was done boiling (thank goodness for hungry neighbors). Also, homemade spicy Guinness mustard.4yr ⋅ DirtyArchaeologist ⋅ r/drunkencookery
Just a reminder to not walk through alleys in bare feet. There are legos out there. That’s totally why you shouldn’t walk throug alleys in LB in bare feet. The legos.5yr ⋅ DirtyArchaeologist ⋅ r/longbeach
Finding out they are real kind of bummed my high, I don’t ever want to swim again, so I thought I would share it.3yr ⋅ DirtyArchaeologist ⋅ r/nomanshigh
They were putting these on cars in my neighborhood. Tony Alamo died serving 175 years for “marrying” girls as young as nine but hey, he totally speaks for God right?4yr ⋅ DirtyArchaeologist ⋅ r/religiousfruitcake
So I went out for Korean food late last night and, well, just look at the color of that soup! So good and hot and the kimchi despite not being very spicy looking was even spicier. Also those spare ribs, while not spicy, were amazing, too amazing to not give a shout out.5yr ⋅ DirtyArchaeologist ⋅ r/spicy
I’m not sure this needs a title. How about “Hercules and frikkin Xena!”4yr ⋅ DirtyArchaeologist ⋅ r/nostalgia
Frijoles de la Olla. As literal and easy to make as their name implies (beans in the pot) and easily one of the yummiest foods in the world.4yr ⋅ DirtyArchaeologist ⋅ r/mexicanfood
I made Frito Pie with my super spicy Chili, the puddle of black in the middle is El Yucateco Black Label Reserve5yr ⋅ DirtyArchaeologist ⋅ r/spicy
I was sober when I started quick soaking the beans...4 hours later and the soju and Sierra Nevada Torpedo is taking me under the waves. Red Kidney Beans, the Trinity (celery, onion, bell pepper). Hot Linguica and Lil Smokey (with cheese) sausages. Oh, and a half pound of bacon.5yr ⋅ DirtyArchaeologist ⋅ r/drunkencookery
Totally fixed. I’m happy as a kitten in a mousefactory now.5yr ⋅ DirtyArchaeologist ⋅ r/thanksimcured
Beef and Cheddar with lots of super hot mustard, served wet; from Philippe the Original, inventors of the French Dip. Los Angeles, California4yr ⋅ DirtyArchaeologist ⋅ r/Sandwiches
A message worth remembering for those in law enforcement4yr ⋅ DirtyArchaeologist ⋅ r/Bad_Cop_No_Donut
Just a eminder that White Dwarfs are the bi-est star, other than all you stars!4yr ⋅ DirtyArchaeologist ⋅ r/bisexual
First time curing anything. Pork shoulder after a week of wet curing. It was good (too good, I have no leftovers)4yr ⋅ DirtyArchaeologist ⋅ r/Chefit
Long Beach really loves it’s rainbows. I wonder how much the city spent on this.5yr ⋅ DirtyArchaeologist ⋅ r/longbeach
How do I join? I’ll happily move to the nebula if we get to appreciate goats. (Space-goats? I need this!)4yr ⋅ DirtyArchaeologist ⋅ r/EliteDangerous
When your character inspired by Molly Millions sees something that reminds her of someone she lost.3yr ⋅ DirtyArchaeologist ⋅ r/LowSodiumCyberpunk
This is my favorite hot sauce but I have never seen it mentioned here. Heat and flavor. And that awesome caution orange habanero color.5yr ⋅ DirtyArchaeologist ⋅ r/hotsauce
My first try at Holodets. Good but I should have used more salt. Davai4yr ⋅ DirtyArchaeologist ⋅ r/LifeofBoris
Because I haven’t had to put product in my hawk cause quarantine I can actually see how gray I’m getting. I’m not even that old.4yr ⋅ DirtyArchaeologist ⋅ r/Mohawks
A Late Breakfast: Loco Moco, a breakfast that ranks next to Eggs Benedict for me. (Srsly, if you haven’t had it, you need to fix that, there’s a reason people in Hawai’i are happy)4yr ⋅ DirtyArchaeologist ⋅ r/BreakfastFood
Time to see how it was supposed to go. Can’t be worse than season 8.4yr ⋅ DirtyArchaeologist ⋅ r/freefolk
Kimchi from the deli section of the local Korean market. Way spicier than the mass produced jarred stuff.5yr ⋅ DirtyArchaeologist ⋅ r/spicy
My Coronavirus stockpile. 3.5 to 4 pound corned tri tip, 2 pound corned pork shoulder an a whole lot of espresso (I probably should have gotten TP to go with that)4yr ⋅ DirtyArchaeologist ⋅ r/Charcuterie
I feel like I met this dude IRL in a dive bar in Portland. I think he made me a weird whiskey drink.5yr ⋅ DirtyArchaeologist ⋅ r/reddeadredemption2
Another person driving the wrong way down a one way street and then trying to make a 70 point u turn. what is wrong with people?5yr ⋅ DirtyArchaeologist ⋅ r/longbeach
It’s my birthday! Here’s my birthday picture. The Current looks nice.5yr ⋅ DirtyArchaeologist ⋅ r/longbeach
Shoyu Ramen at Nijiya Market in Gardena California. So nice to have regular ramen instead of tonkotsu. This reminds me exactly of every bowl at every lunch counter and train station I ate at in Japan. No fancy tonkotsu broth, just super simple and super satisfying.6yr ⋅ DirtyArchaeologist ⋅ r/ramen
Oysters at Kashiwa in Long Beach, California. Kei-San is amazing and has the best fish I have had in Los Angeles county. Definitely recommend Kashiwa.7yr ⋅ DirtyArchaeologist ⋅ r/sushi
Ramen Yamadaya - Torrance, California - Tonkotsu Shoyu ramen with Kakuni toppings.6yr ⋅ DirtyArchaeologist ⋅ r/ramen
34/M - Courier, Refurbisher of Vintage Electronics, Junk Artist, Seditionary, Type 1 Diabetic5yr ⋅ DirtyArchaeologist ⋅ r/EDC
[I ate] Seafood (clam, octopus and shrimp) Soon Tofu (tofu soup) with Galbi (beef short ribs) and Banchan (Korean potato salad, Napa cabbage Kimchi, radish kimchi, seaweed, and bean sprouts. 24 hour Korean diners are the greatest things in the world. Hodori, Koreatown, Los Angeles5yr ⋅ DirtyArchaeologist ⋅ r/food
Should we change the rules that allowed the creation of the the internet? or rely on the rules that lead to creation of the Internet? If I'm not mistaken they are arguing both sides of the same fact since the regulations that came before it is the 1934 act. What am I missing?7yr ⋅ DirtyArchaeologist ⋅ r/Cyberpunk
