Somehow came out of the micro looking like this...thanks for the tips everybody.2yr ⋅ DeuceNine ⋅ r/steak
Poor man’s brisket aka chuck roast...spg with some post oak made for a nice Thursday dinner!2yr ⋅ DeuceNine ⋅ r/BBQ
10.5lbs...3hrs at 325-350 on the Weber Kettle with a couple of chunks of Apple wood. Happy Thanksgiving and happy grilling!4yr ⋅ DeuceNine ⋅ r/grilling
Getting her dialed in...pork shoulder going on soon. Happy Smokey Sunday ya’ll!4yr ⋅ DeuceNine ⋅ r/BBQ
Snake River Farms American Waygu, I was stoked to find it at Harris Teeter in CLT (Ballantyne)4yr ⋅ DeuceNine ⋅ r/grilling
Korean Short ribs finished product. A couple were well done but still pretty tender. I was pleased with the result.4yr ⋅ DeuceNine ⋅ r/grilling
BBQ wings tonight, not really a fan, the wife requested them...turned out pretty good. Happy wife, happy life.4yr ⋅ DeuceNine ⋅ r/grilling
Not a snake ID but this really grinds my gears...was in my NextDoor feed.4yr ⋅ DeuceNine ⋅ r/whatsthissnake
