70% hydration, half & half bread flour/APF. Made on the Ooni Koda.

4yr ⋅ ⋅

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Dad slice. 1st time trying this on a Neapolitan.

4yr ⋅

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Paper thin NY style pie with honey drizzle+everything bagle seasoning

4yr ⋅

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Wife got rear-ended at a stop light.

6d ⋅

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This is what every Dorittos chip should look like (seasoning amount).

3mo ⋅

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Just a simple NY style pie, nothing fancy. Very happy with the blistering on the crust today.

4yr ⋅

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I dont see any love for Herr's here!

3mo ⋅

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Morning double off the Gaggia Classic.

4yr ⋅

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With 500+ ICU cases today, these wackos were out. Thankfully only 3.

3yr ⋅

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50% Dark Rye, 50% Hi-Gluten flour NY style.

3yr ⋅

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Speculoos sherbet with homemade cookie butter swirls. It was ok, will never do this again unless Lotus brand is available. This brand of speculoos was alright but the flavor wasn't it.

4yr ⋅

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God damn, IMHO my own most challenging fight in a Soulsborne game. Took almost 2 days, and at the end didn't even need my rez. Feeling accomplished... now I hear people talk about this Isshin Sword Saint guy he can't be bad right? ;)

2yr ⋅

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