Week 36: Preserved - Duck confit with fondant potatoes and braised fennel6yr ⋅ denarii ⋅ r/52weeksofcooking
Week 25: Four in a Row - A heartattack on a plate [Batter, American Midwest, Stacked, Tailgating + Korean]6yr ⋅ denarii ⋅ r/52weeksofcooking
New york strip, roast potatoes w/ bacon and cheese, mushrooms, brussels sprouts5yr ⋅ denarii ⋅ r/tonightsdinner
Week 24: Smoking - Ribs, collard greens and jalapeno & bacon mac and cheese6yr ⋅ denarii ⋅ r/52weeksofcooking
Week 21: On Sale - Lamb shanks braised with preserved lemon and olives6yr ⋅ denarii ⋅ r/52weeksofcooking
Duck breast with red wine & mushroom pan sauce, roasted potatoes and brussels sprouts9yr ⋅ denarii ⋅ r/tonightsdinner
Week 26: Gelatin - Vanilla and Ricotta Panna Cotta with Raspberry Coulis8yr ⋅ denarii ⋅ r/52weeksofcooking
Week 35: Nordic - Swedish Pancake with Whipped Cream and Lingonberry Preserve8yr ⋅ denarii ⋅ r/52weeksofcooking
Week 5: Vanilla - Vanilla and rye whiskey ice cream with candied pecans11yr ⋅ denarii ⋅ r/52weeksofcooking
