Week 33: Food in Disguise - If you REALLY use your imagination, this is carrots in dirt (it’s a carrot cake with cream cheese icing, topped with crushed Oreos, topped with strawberries dipped in orange candy melt)3yr ⋅ DebiSage ⋅ r/52weeksofcooking
Week 11: Acquired taste - Pistachio Rose Panna Cotta Tart (my first time making a tart, a panna cotta and a jelly for the top layer)1yr ⋅ DebiSage ⋅ r/52weeksofbaking
Week 8: Used to dislike - coffee. Last week I made coffee creme brulee for this theme, but the custard didn’t set. I thought about taking a photo and moving on, but I really want to learn how to make these dishes. This week I re-made it using a different recipe. The result was SO worth the effort.4yr ⋅ DebiSage ⋅ r/52weeksofcooking
