Chuck roast at 130 F for 48 hours. Pre and post seared. Red wine sauce is reducing as I'm typing.3yr ⋅ Dave_the_lighting_gu ⋅ r/sousvide
Our weather control machine is almost working too well tonight.6yr ⋅ Dave_the_lighting_gu ⋅ r/StLouis
I heard we were doing sunsets. Here's one from Metropolitan Square.7yr ⋅ Dave_the_lighting_gu ⋅ r/StLouis
Lost dog in Bridgeton MO. Will be taken to Animal Control Center in Olivette. (Sorry for potato quality)7yr ⋅ Dave_the_lighting_gu ⋅ r/StLouis
1.5 inch ribeye at 129 for an hour and half. Finished on the grill just above the Charcoal.7yr ⋅ Dave_the_lighting_gu ⋅ r/sousvide
My best draft of the preseason. Any places to upgrade?11yr ⋅ Dave_the_lighting_gu ⋅ r/fantasyfootball
My mom's walking down the stairs to water the plants and finds this...13yr ⋅ Dave_the_lighting_gu ⋅ r/pics
