Sous Vide Porterhouse, cooked for 50minutes at 52.3°C and finished in a red hot Cast Iron Pan,served with sauteed mushrooms with kale, and buttery mashed potatoes.5yr ⋅ DarthEccles ⋅ r/sousvide
Been working hard, adding a new knife to the knife roll, every Chef needs a Shun2yr ⋅ DarthEccles ⋅ r/KitchenConfidential
