Croissants. Before and after. Professional baker just sharing a nice comparison

4yr ⋅ ⋅

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Spent 8 months building a brick oven

4yr ⋅

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Sourdough Baguettes with 1% yeast

4yr ⋅

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2 years, another baby, new business/bakery and lots of tap outs later. I got my blue belt last night.

6yr ⋅

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My coach caught this photo from an in-house competition. I was working a butterfly sweep.

5yr ⋅

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When someone got your back and and coach tells you to 'tuck your chin'

7yr ⋅

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It got pretty steamy at open mat yesterday. Cold air temperature and hot bodies.

5yr ⋅

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