We just finally finished getting licensed in Pennsylvania and got these all done and labeled up.4yr ⋅ Daramath ⋅ r/hotsauce
My friend wanted to use our sauces for his wedding favors to the guests. So 190 bottles were made.5yr ⋅ Daramath ⋅ r/hotsauce
Newest sauce made yesterday. Ancho, chipotle, guajillo, garlic, and smoked herbs and spices.5yr ⋅ Daramath ⋅ r/hotsauce
Continuing to ramp production after selling out the entire last batch. Also introducing a new sauce front and center honey jalepeno and serrano.5yr ⋅ Daramath ⋅ r/hotsauce
Starting to increasing production due to the response of people who tried my curry habanero sauce. Working on labels and then let the selling begin!5yr ⋅ Daramath ⋅ r/hotsauce
Homemade Curry Habanero. Back bottle is a Cranberry Ginger Habanero.5yr ⋅ Daramath ⋅ r/hotsaucerecipes
Newest sauce. Roasted Ghosted Garlic (trademarked). Solid burn and heavy garlic flavor. Sending the sauce off to be acidity tested this week.5yr ⋅ Daramath ⋅ r/hotsauce
