Ragu alla Bolognese (one pasta sauce to rule them all)

3yr ⋅ ⋅

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Thai Holy Basil Chicken Stir-Fry with a Crispy Fried Egg (Pad Krapow)

3yr ⋅

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Chicken Cashew Stir-Fry - Thai Style (spicy!)

3yr ⋅

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Thai Claypot Glass Noodles w/ Shrimp and Pork Belly

2yr ⋅

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I made Vegan Chinese BBQ 🤤 aka Char Siu and it was crazzzy realistic !

4yr ⋅

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Finally got round to making Dan Dan noodles. They turned out pretty damn gewwwd.

4yr ⋅

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JUNGLE CURRY! 🌴 (NB very 🥵, not for the faint hearted 😂 !)

4yr ⋅

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Thai Red Curry of Duck (Crispy confit legs, pan-roasted breast)

2yr ⋅

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Wontons in Chilli Oil Sauce! Finally learnt a v easy way to wrap these bad boys

4yr ⋅

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Vegan Thai Fried Chicken (using double-frozen tofu)

4yr ⋅

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Homemade Crystal Dumplings w/ Shiitake Mushroom + Bok Choy Filling (Gluten Free)

4yr ⋅

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Vegan Char Siu AKA Chinese BBQ - using grilled and smoked Oyster Mushroom clusters

4yr ⋅

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Crispy Salt & Pepper Cauliflower

4yr ⋅

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Phat Phrik King (Thai Dry Red Curry) of Tofu Puffs, Fresh Green Peppercorn and Snake Beans ... very aromatic, quite spicy, extremely flavourful 🙃

4yr ⋅

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Thai Style Crispy Sweet 'Pork' w/ Nahm Prik Relish, Sticky Rice and Raw Cabbage

4yr ⋅

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Dry Red Curry w/ Tofu, Oyster Mushroom

4yr ⋅

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Thai Dry Red Curry with Tofu Puffs, Snake Beans and Fresh Green Peppercorns !

4yr ⋅

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Sizzling Choy Sum - this dish completely transformed how I think about greens!

4yr ⋅

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Crispy Thai Chive Cakes: kinda like a cross between scallion pancakes and a chive dumpling. Absolutely phenomenal

4yr ⋅

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