I love spending $3,000 on my D1 ticket so I can enjoy the view of the Skyclub line 😍1yr ⋅ danielvbro ⋅ r/delta
Now that thanksgiving is over, turkey breasts are on sale and cooking them sous vide them is the best way to make turkey by far! @131F/24 hr5yr ⋅ danielvbro ⋅ r/sousvide
Interesting to see how the BA YouTube channel took a hit after the Exodus this summer...3yr ⋅ danielvbro ⋅ r/bon_appetit
Molecular Gastronomy: Caprese salad with burrata mozzarella, reverse spherification tomatoes, balsamic caviar, and basil foam [OC] [3024x3024]6yr ⋅ danielvbro ⋅ r/FoodPorn
How can both Joule and Anova claim that the New York Times ranked them as the #1 sous vide tool?6yr ⋅ danielvbro ⋅ r/sousvide
N00B Question: I got this carbon steel billet from amazon and it appears to have been already hardened/heat treated. I am planning on making a hidden tang chef's knife. Do I need to anneal it to work on it or can I grind it and sand it as is?6yr ⋅ danielvbro ⋅ r/knifemaking
