You guys seemed to like yesterday’s terrine. Here’s one we pressed today, chicken, black pudding and ham hock!4yr ⋅ Cunningstun ⋅ r/Charcuterie
Boneless legs of salt marsh lamb, stuffed with braised lamb belly from Gower, Wales. Proper Sunday roast!3yr ⋅ Cunningstun ⋅ r/meat
Finished bottarga cross section, few things to tweak on the next one but I’m pretty happy!5yr ⋅ Cunningstun ⋅ r/Charcuterie
