[OC] I made Chinese five spice seared duck breasts basted in duck fat in cast iron.5yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
[Homemade][OC] The best BLT I’ve ever had! Crispy thick cut pork belly, Bibb lettuce, heirloom tomatoes, and dukes mayo on toasted white bread!5yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
First time baking bread. I made rosemary, thyme, garlic, and cherry tomato focaccia!4yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
Homemade hot honey fried chicken, corn, green beans, mashed potatoes, and gravy4yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
Treat yo self. Homemade sous vide butter tarragon lobster tail, pan seared pepper crusted filet, asparagus, and homemade bearnaise.3yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
The human torch from Glorioso’s in Mikwaukee, WI. Easily one of the best sandwiches I have ever had.1yr ⋅ CraftedArtisanQueefs ⋅ r/eatsandwiches
I ate Dole whip for the first time out of a pineapple with pineapple chunks and juice at the bottom. This stuff is crack!3yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
French onion soup made with prime rib drippings and sherry topped with pumpernickel rye and Gruyere1yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
Surf n’ Turf. Butter basted wagyu filet, sous vide lobster tail in butter with tarragon, and grilled broccolini served with bearnaise3yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
Pan seared flank steak marinated with soy, Worcestershire, and mirin served with steamed broccoli and a Sierra Nevada pale ale.4yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
Matiz spicy Spanish sardines on ciabatta toast with romesco sauce, baby heirloom tomatoes, basil, evoo, and sea salt1yr ⋅ CraftedArtisanQueefs ⋅ r/CannedSardines
It’s soft shell crab season! Fried soft shell crab po boy with old bay aioli and chow chow served with seasoned fries3yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
The city peeking out over the clouds and the red sun rising through the trees [OC]5yr ⋅ CraftedArtisanQueefs ⋅ r/cincinnati
My Mid Century modern living room with my grandpa’s custom “Amoeba” coffee table from the 60’s4yr ⋅ CraftedArtisanQueefs ⋅ r/AmateurRoomPorn
Homemade 10oz 30 day dry aged Snake River Farms ribeye filet topped with butter poached lobster and served over parmesan pomme puree3yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
Homemade pan seared butter basted crispy skin salmon over asparagus with hollandaise and dill. Crispy salmon skin is so underrated!4yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
Praying mantis shedding it’s exoskeleton on my window with the city skyline in the background4yr ⋅ CraftedArtisanQueefs ⋅ r/cincinnati
I ate seared elk loin over mushroom quinoa risotto and brocolini2yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
Homemade buffalo cauliflower! Not a vegetarian, but these really are fantastic4yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
[OC] I made gnocchi in a spicy pomodoro sauce with freshly grated parmesan cheese, parsley, and a drizzle of EVOO from my cousin’s olive orchard in Italy.5yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
[homemade] pork belly, butter lettuce, and heirloom tomato sandwich on white bread with a healthy amount of Dukes mayo. Insanely good, I could feel my heart slowing.5yr ⋅ CraftedArtisanQueefs ⋅ r/eatsandwiches
[Homemade] Spaghetti with marinara and freshly grated Parmesano reggiano and a drizzle of EVOO from my cousins in Florence, Italy. [OC]5yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
[OC] I ate short rib cappellacci with Amish thyme butter at Sotto just deservedly ranked the #1 restaurant in Cincinnati! The best I have ever had and I’ve been to Italy.5yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
Best breakfast burrito I have ever made! Ground sausage, eggs, cheese, mushrooms, and hash browns and then the entire burrito was crusted in cheddar cheese.4yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
[Homemade] My first attempt at Beef Wellington! 3.5lb prime beef tenderloin, grey poupon, chanterelle and duck pate duxelles, prosciutto di parma, puff pastry. Gordon would be proud; beef was 128F, duxelles layer is the correct size and even, and the puff pastry held together when sliced! [OC]5yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
[OC][Homemade] Cast iron Chicago style deep dish pizza with mushrooms, peppers, onions, and fennel sausage. Dusted with freshly shaved Parmesan.5yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
My first crack at focaccia. Rosemary, thyme, garlic, cherry tomato focaccia using olive oil from my cousin in Italy.4yr ⋅ CraftedArtisanQueefs ⋅ r/Breadit
Tried the Ghost Pepper Queen City Sausage coney at Price Hill Chili and damn is it good! Not too spicy the perfect amount of heat.5yr ⋅ CraftedArtisanQueefs ⋅ r/cincinnati
I made kielbasa from scratch using natural casings for the first time! These came out incredibly well. This is before I smoked them on applewood for 2 hours.4yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
[OC] [Homemade] 4hr braised pork belly seared in cast iron, roasted Fuji apple puree, broccolini, and a mushroom shallot red wine reduction sauce.5yr ⋅ CraftedArtisanQueefs ⋅ r/FoodPorn
