[OC] I made Chinese five spice seared duck breasts basted in duck fat in cast iron.2yr · CraftedArtisanQueefs · r/FoodPorn
[Homemade][OC] The best BLT I’ve ever had! Crispy thick cut pork belly, Bibb lettuce, heirloom tomatoes, and dukes mayo on toasted white bread!2yr · CraftedArtisanQueefs · r/FoodPorn
First time baking bread. I made rosemary, thyme, garlic, and cherry tomato focaccia!1yr · CraftedArtisanQueefs · r/FoodPorn
Homemade hot honey fried chicken, corn, green beans, mashed potatoes, and gravy10mo · CraftedArtisanQueefs · r/FoodPorn
Treat yo self. Homemade sous vide butter tarragon lobster tail, pan seared pepper crusted filet, asparagus, and homemade bearnaise.4mo · CraftedArtisanQueefs · r/FoodPorn
I ate Dole whip for the first time out of a pineapple with pineapple chunks and juice at the bottom. This stuff is crack!1mo · CraftedArtisanQueefs · r/FoodPorn
Pan seared flank steak marinated with soy, Worcestershire, and mirin served with steamed broccoli and a Sierra Nevada pale ale.1yr · CraftedArtisanQueefs · r/FoodPorn
Homemade 10oz 30 day dry aged Snake River Farms ribeye filet topped with butter poached lobster and served over parmesan pomme purée7mo · CraftedArtisanQueefs · r/FoodPorn
My Mid Century modern living room with my grandpa’s custom “Amoeba” coffee table from the 60’s1yr · CraftedArtisanQueefs · r/AmateurRoomPorn
Homemade pan seared butter basted crispy skin salmon over asparagus with hollandaise and dill. Crispy salmon skin is so underrated!10mo · CraftedArtisanQueefs · r/FoodPorn
Praying mantis shedding it’s exoskeleton on my window with the city skyline in the background1yr · CraftedArtisanQueefs · r/cincinnati
Homemade buffalo cauliflower! Not a vegetarian, but these really are fantastic9mo · CraftedArtisanQueefs · r/FoodPorn
[OC] I made gnocchi in a spicy pomodoro sauce with freshly grated parmesan cheese, parsley, and a drizzle of EVOO from my cousin’s olive orchard in Italy.2yr · CraftedArtisanQueefs · r/FoodPorn
[Homemade] Spaghetti with marinara and freshly grated Parmesano reggiano and a drizzle of EVOO from my cousins in Florence, Italy. [OC]2yr · CraftedArtisanQueefs · r/FoodPorn
Best breakfast burrito I have ever made! Ground sausage, eggs, cheese, mushrooms, and hash browns and then the entire burrito was crusted in cheddar cheese.11mo · CraftedArtisanQueefs · r/FoodPorn
The city peeking out over the clouds and the red sun rising through the trees [OC]2yr · CraftedArtisanQueefs · r/cincinnati
[Homemade] My first attempt at Beef Wellington! 3.5lb prime beef tenderloin, grey poupon, chanterelle and duck pate duxelles, prosciutto di parma, puff pastry. Gordon would be proud; beef was 128F, duxelles layer is the correct size and even, and the puff pastry held together when sliced! [OC]2yr · CraftedArtisanQueefs · r/FoodPorn
[OC][Homemade] Cast iron Chicago style deep dish pizza with mushrooms, peppers, onions, and fennel sausage. Dusted with freshly shaved Parmesan.2yr · CraftedArtisanQueefs · r/FoodPorn
My first crack at focaccia. Rosemary, thyme, garlic, cherry tomato focaccia using olive oil from my cousin in Italy.1yr · CraftedArtisanQueefs · r/Breadit
Tried the Ghost Pepper Queen City Sausage coney at Price Hill Chili and damn is it good! Not too spicy the perfect amount of heat.1yr · CraftedArtisanQueefs · r/cincinnati
I made kielbasa from scratch using natural casings for the first time! These came out incredibly well. This is before I smoked them on applewood for 2 hours.10mo · CraftedArtisanQueefs · r/FoodPorn
[OC] [Homemade] 4hr braised pork belly seared in cast iron, roasted Fuji apple purée, broccolini, and a mushroom shallot red wine reduction sauce.2yr · CraftedArtisanQueefs · r/FoodPorn
