Just some Chicken and Chorizo sausage

4yr ⋅ ⋅

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Glistening Cajun seasoned pork tenderloin

4yr ⋅

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Half leg of lamb

4yr ⋅

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Apple smoked baby back ribs

5yr ⋅

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Baby backs on a cold Irish night

4yr ⋅

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Beef cheeks

5yr ⋅

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Just the bark I was looking for

4yr ⋅

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Say hello to my big ass new friend

4yr ⋅

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My 1st cast iron pan. Need help with what do do before my 1st cook.

5yr ⋅

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Proud of this bird

5yr ⋅

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Last saturday's smoke

5yr ⋅

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1st try at sous vide, Ribeye 130f for 2hrs then seared on the cast iron pan

4yr ⋅

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Smoked then sous vide beef short ribs

4yr ⋅

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1st attempt at cooking anything Mexican (technically not even authentic). Be gentle.

5yr ⋅

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No wrap, no sauce baby backs.

5yr ⋅

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1 of 2, beef short ribs finally done right

5yr ⋅

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Good Friday Ribs and chilli

5yr ⋅

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Butt ready to be smoked

5yr ⋅

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Best Beef short ribs so far.

5yr ⋅

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Late friday ribs smoked

5yr ⋅

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Great start to the weekend, it's all downhill from here

5yr ⋅

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Short rib with chorizo, smash potatoes bacon and mushrooms

5yr ⋅

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My Meat Wagon, BBQ joint in Dublin.Amazing beef ribs and brisket, topped off with my homemade sauce

5yr ⋅

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No wrap ribs

5yr ⋅

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Finally, a crispy smoked chicken

5yr ⋅

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Brisket help

5yr ⋅

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1st cook on my new WSM 22''

5yr ⋅

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1st time curing then smoking pork belly for bacon

3yr ⋅

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1st time reverse seared rib roast

5yr ⋅

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Baby backs and wings

5yr ⋅

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