Attempting to explain Watch vs Warning with a more relatable example (Tornado warning yesterday)1yr ⋅ Cortado267 ⋅ r/coolguides
The original staircase at Loretto Chapel, Santa Fe, NM. It has no central column or support beams, all the weight is self-supported at the base. No nails or glue were used, only wooden pegs to secure the steps.1yr ⋅ Cortado267 ⋅ r/crazystairs
[Found] Grape leaves filled with rice and pine nuts, served with lemon yogurt and topped with barberries. Perfect for any ordinary elven occasion1yr ⋅ Cortado267 ⋅ r/ElvenFood
Mozart-Bonbon (Mozartkugel), created in 1890 by Salzburg confectioner Paul Furst, and variations1yr ⋅ Cortado267 ⋅ r/coolguides
First time buying Boursin, I think it looks regal with the foil peeled away!3yr ⋅ Cortado267 ⋅ r/Cheese
Cheddar, Gouda, and Swiss cheeses on artisanal white bread from Meltkraft, Philadelphia3yr ⋅ Cortado267 ⋅ r/grilledcheese
A cool guide for Air Quality Index with particulate matter (2.5 microns in diameter or less)10mo ⋅ Cortado267 ⋅ r/coolguides
Particularly well done well-done grilled cheese necklace I saw on Etsy.3yr ⋅ Cortado267 ⋅ r/grilledcheese
New market opened up near me and I am now happily spoiled for choice!2yr ⋅ Cortado267 ⋅ r/CannedSardines
Off to a good start! After seeing Brunost in this sub, I finally bought the Classic Gjetost3yr ⋅ Cortado267 ⋅ r/Cheese
Pizza post! I know there are more important issues to discuss but I really enjoyed this Eggplant Pizza from Pizzeria Vetri, Rittenhouse3yr ⋅ Cortado267 ⋅ r/philadelphia
Conservas de Cambados small sardines in olive oil - I think these might be my new standard2yr ⋅ Cortado267 ⋅ r/CannedSardines
Cacio e Pepe pizza from Gigi Pizza, 5th & Bainbridge, just wonderful4yr ⋅ Cortado267 ⋅ r/philadelphia
Surprisingly good Egg and cheese burrito from cafeteria at work, I thought they were quite generous with the eggs!3yr ⋅ Cortado267 ⋅ r/eggs
Finally tried Alstertor Dusseldorf-Style Mustard: wish I had a German-Style soft pretzel for this!1yr ⋅ Cortado267 ⋅ r/Mustard
Thank you to this sub for helping me begin to appreciate sardines! I ate these with Dijon (with a touch of mayonnaise) and Ryvita.3yr ⋅ Cortado267 ⋅ r/CannedSardines
I now understand why everyone here seems to love Rainbow Tomatoes Garden2yr ⋅ Cortado267 ⋅ r/CannedSardines
Canned smoked mussels were a first for me. Are there other brands that are as good as Patagonia for mussels?2yr ⋅ Cortado267 ⋅ r/CannedSardines
Finally found and tried Colman’s Mustard: Squeezy container with punchy flavor!1yr ⋅ Cortado267 ⋅ r/Mustard
Top two (Patagonia Spanish paprika mackerel and Bela sardines) are new to me! Any thoughts on which I should try first?1yr ⋅ Cortado267 ⋅ r/CannedSardines
Impossible Shepherd’s Pie from my workplace cafeteria, it was better than expected3yr ⋅ Cortado267 ⋅ r/vegetarian
Hope many of these cheese knives do you have? (also posted in r/coolguides)2yr ⋅ Cortado267 ⋅ r/Cheese
Anyone know what this place is? I was walking on Walnut Street Bridge over 24th Street.3yr ⋅ Cortado267 ⋅ r/philadelphia
Feeling nostalgic for restaurant cheese boards. This is from a place in Philadelphia that closed long before the pandemic; they had a great cheese selection!4yr ⋅ Cortado267 ⋅ r/Cheese
So excited to come across Cambozola which I have only seen/read about on this sub!3yr ⋅ Cortado267 ⋅ r/Cheese
Jury Duty summons arrived. Anyone have any insight on the current Jury Duty process?2yr ⋅ Cortado267 ⋅ r/philadelphia
