Slow cooker pork carnitas! Topped with cilantro, red onion, jalapeno, and a cilantro aioli4yr ⋅ coors1985 ⋅ r/slowcooking
Weight loss meal prep for a 3 day work week. Most of it came from my garden (except the ranch)3yr ⋅ coors1985 ⋅ r/MealPrepSunday
Made a little set up to display my pans! I have 4 in the lye right now fill it up.6yr ⋅ coors1985 ⋅ r/castiron
Harissa chicken thighs seared the baked with potatoes, cherry tomatoes, asparagus, garlic, capers, and lemon.5yr ⋅ coors1985 ⋅ r/castiron
Pork shoulder smoked 8 hours on my offset charcoal smoker with apple wood added. Pulled after an hour rest. Home made slaw to go with it.7yr ⋅ coors1985 ⋅ r/smoking
Smoked brisket, 5 lbs, cap on. Rubbed with chipotle pepper powder, paprika, salt, pepper. Smoked fat up 7 hours at 240. Rested 1.5 hours. Super moist.7yr ⋅ coors1985 ⋅ r/smoking
Curry chicken with beans, peppers, green onions. Should be a tasty week of lunches!5yr ⋅ coors1985 ⋅ r/MealPrepSunday
I know info is limited on this Canadian maker but can anyone help me with the markings? It’s a Findlay pan but the Findlay lettering is upside down compared to the other writing, it almost overlaps the No 9 size note, and it is very light like a ghost mark??6yr ⋅ coors1985 ⋅ r/castiron
Pizza night with the kids in the #3’s. left to right, Good Health (griswold), nickel plated smarts, newer Wagner.6yr ⋅ coors1985 ⋅ r/castiron
Pair of 3s I found recently. Nickel plated Smarts, and a Good Health by Griswold.6yr ⋅ coors1985 ⋅ r/castiron
Nice find today, Canadian made smarts number 8. This is my first smarts. I think someone stripped it in a fire though it is strangely colored.6yr ⋅ coors1985 ⋅ r/castiron
Cheese pizza for the kids. Mystery dot 9 pan. Slid out of the pan without touching it.6yr ⋅ coors1985 ⋅ r/castiron
Another new find! Took a gamble on this one as I have no idea what it is... solid heat ring, number 9 with a dot by it (maybe to identify a 9 vs a 6?), nice looking handle. Any ID help is appreciated.6yr ⋅ coors1985 ⋅ r/castiron
Smoked brisket, 5 lbs, cap on. Rubbed with chipotle pepper powder, paprika, salt, pepper. Smoked fat up 7 hours at 240. Rested 1.5 hours. Super moist7yr ⋅ coors1985 ⋅ r/BBQ
I made [homemade] fettuccine carbonara and garlic bread for Valentine's Day dinner7yr ⋅ coors1985 ⋅ r/food
3 weeks of growth! First time growing it this long. What are your thoughts on these thin cheeks? Seems a little neckbeardy to me.6yr ⋅ coors1985 ⋅ r/beards
Canned corned beef with red pepper, onion, garlic and a fried egg on top.4yr ⋅ coors1985 ⋅ r/shittyfoodporn
New antique store find! Wagner ware #8. Looks like it may have been painted will the oven cleaner method remove this? Pan was $20 Canadian and seemed like an ok cost to try and recover it.6yr ⋅ coors1985 ⋅ r/castiron
Anybody able to ID this skillet? Found at value village for $12.00. It has an unbroken heat ring on the bottom and is unmarked top and bottom. It needs a reseasoning as the top is a bit rusty but nothing major. If it shapes up nice I plan to replace one of my Asian imports.6yr ⋅ coors1985 ⋅ r/castiron
Stuffed crust pizza with smoked mozzarella, kalamata olives, sundried tomatoes, and basil cooked in my GSW skillet.7yr ⋅ coors1985 ⋅ r/castiron
Anybody else tried this yet? I bought it and hated it. I typically drink my Gin with Perrier lime and ice and this stuff was horrible. I could only get it down mixed with orange juice. I typically get Brokers London Dry and wanted to try something a bit more pricey and I was very disappointed.7yr ⋅ coors1985 ⋅ r/Gin
