Why haven’t I thought of this?! Brb, gonna throw out my SSRIS and eat an apple4yr ⋅ coolgaydad ⋅ r/wowthanksimcured
Greta put on her best outfit for a night out with the gals. Henry had hurt her for the last time. She was a single gal and ready to mingle.4yr ⋅ coolgaydad ⋅ r/DivorcedBirds
What a time to be alive y’all- vegan cheese is blowing up! I’ve been making cheese professionally since 2017. In the last week, three different vegan chefs have reached out for cheese and collaborations. I’m finally getting an LLC. I just wanted to share these happy news with my favorite sub!5yr ⋅ coolgaydad ⋅ r/vegancheesemaking
CW: rape; trivializing date rape, calling rapists “handsome”; Chris Bohjalian, The Double Bind5yr ⋅ coolgaydad ⋅ r/menwritingwomen
Make sure you abuse animals to keep that military industrial complex in check4yr ⋅ coolgaydad ⋅ r/copraganda
I haven’t seen another human in *i don’t know how many* days. My ex and I broke up mid February. How are y’all doing?4yr ⋅ coolgaydad ⋅ r/actuallesbians
Update: Split pea cheese wrapped in pickled magnolia buds. It’s tangy, creamy, very mature tasting.5yr ⋅ coolgaydad ⋅ r/vegancheesemaking
Americans are not allowed to leave the country, meanwhile at Disney:4yr ⋅ coolgaydad ⋅ r/ABoringDystopia
Blue Baby, Blue! Oats, sunflower seeds, coconut oil, cocoa butter, acidophilus, penicillium Roqueforti, lots of time and love4yr ⋅ coolgaydad ⋅ r/vegancheesemaking
Hi GMK and cousins, meet Charlie Scott, the carrier pigeon. He has a broken wing. After a futile 72 hours of trying to find him professional help— I’ve decided that he’s staying with me until he can fly again. We’re getting him a real cage today.4yr ⋅ coolgaydad ⋅ r/KarensGrandkids
Cultured oats, refined coconut oil, crusted in nooch and paprika; aged 3 weeks5yr ⋅ coolgaydad ⋅ r/vegancheesemaking
A tender combination of penicillium roqueforti and penicillium candidum, cashew, refined coconut oil, salt5yr ⋅ coolgaydad ⋅ r/vegancheesemaking
Split pea cheese, wrapped in pickled magnolia buds. It’s been aging for 5 weeks now. Time to cut into it and see how it turned out?5yr ⋅ coolgaydad ⋅ r/vegancheesemaking
Some of my favorite (edible) flowers are in season. It’s been 2 months since I spent time with another human. Time and everything is strange right now. I hope Gma Karen, and cousins, that you’re well.4yr ⋅ coolgaydad ⋅ r/KarensGrandkids
A mix of yellow and green split peas, sprouted, and fermented in their own rejuvelac+ cocoa butter for fat content5yr ⋅ coolgaydad ⋅ r/vegancheesemaking
Continue to appease the fascist state, we don’t want to be seen as extremists!4yr ⋅ coolgaydad ⋅ r/ENLIGHTENEDCENTRISM
A botched batch of chickpea natto gets a revival as feta cheese. It’s a bit dry in this photo, I ended up marinating it in olive oil with thyme& oregano5yr ⋅ coolgaydad ⋅ r/vegancheesemaking
Hey fam, I’ve got an update on Charlie! His wing has healed and so has his foot. He’s been flying the past few days. Today he tried to fly out of a closed window— so it’s time to send him back to his people. Has anyone heard from GMK in a while?4yr ⋅ coolgaydad ⋅ r/KarensGrandkids
Fermenting some morels and windowsill chives in whey from making plant-based oat-cheese5yr ⋅ coolgaydad ⋅ r/fermentation
Working on a good seitan drumstick (vital wheat Gluten, shiitake, jackfruit, sugarcane “bone”)+ bbq Sauce (Tom paste, lapsang souchong, brown sugar, paparika, Chile, Apple cider vinegar)5yr ⋅ coolgaydad ⋅ r/VeganFoodPorn
