I'm not Ethiopian, but I wish for all Ethiopian Jews and all Jewry a Happy Sigd!

1yr ⋅ ⋅

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Mezuzah is up! I love it already! I don't know why I waited so long to have one.

2yr ⋅

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What device? WHAT DEVICE??!?

2yr ⋅

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[homemade] hummus, falafel and laffa bread

2yr ⋅

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I wanted to share this wonderful quote by Martin Buber... I saw it in our Jewish High Holy Day prayerbook the other day.

2yr ⋅

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One lovely thing about BC: access to Goat Milk and Water Buffalo Milk!

1yr ⋅

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[Homemade] Baklava

2yr ⋅

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[Homemade] Newfoundland Salted Cod Cakes

2yr ⋅

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[I ate] bimuelos / bunyuelos / honey fritters

2yr ⋅

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I know Passover is only one week in the year, but I like to be prepared! 😅

2yr ⋅

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Break time at work 😪

2yr ⋅

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Carob chip cookies and carob brownies (parve)... my Tu Bishvat tradition! 😉 Tu Bishvat Sameach!

2yr ⋅

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Shredded wheat. One of the many OG of boxed cereals!

2yr ⋅

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*thinks about all those years having benched/prayed Birkat Hamazon and singing at Passover seders* Huh.

2yr ⋅

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[I ate] egg yolk mooncake

2yr ⋅

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My favourite 🇨🇦 kosher cheese brand! (chalav stam)

2yr ⋅

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I love that kosher certification on my foods!

3yr ⋅

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I just realised that combining different Japanese incense sticks creates a more complex scent! Don't laugh, I only figured this out now!

2yr ⋅

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I have never burned resins before... and now that I have burned this resin myself, I don't think I can ever go back to anything else! Pure frankincense smells divine, I totally believe it has psychoactive elements!

2yr ⋅

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[homemade] pearl couscous with milk and butter

2yr ⋅

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Mindfulness! MAIND-ful-nes (Drops app) - word of the day

2yr ⋅

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Who is your Significator? Here's mine: The Q♠️/🗡

2yr ⋅

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