I don’t really have a name for this, but it’s become a staple for me and the GF. Peppered turkey, gouda, avocado, thin sliced red onion, and basil pesto on toasted ciabatta!3yr ⋅ cmanson ⋅ r/eatsandwiches
I made a thicker-sauced version of Gritzer’s chicken marsala. It was cash money1yr ⋅ cmanson ⋅ r/seriouseats
Homemade spicy fried chicken sandwich with pickles and secret sauce. One of my absolute favorites to make4yr ⋅ cmanson ⋅ r/eatsandwiches
Who else loves blackened food? I made this blackened red snapper + spicy tartar sandwich for lunch, so good!4yr ⋅ cmanson ⋅ r/eatsandwiches
New Yorkers observing people in other states gettin nervous about an assault weapon ban3yr ⋅ cmanson ⋅ r/NYguns
Upstate NY style. Natural casing beef+pork, homemade meat sauce, onions, and spicy brown2yr ⋅ cmanson ⋅ r/hotdogs
Out of work at 3:30, cookin up some lil Helmbold’s dogs. It’s the simple things in life3yr ⋅ cmanson ⋅ r/Troy
After many years of being very intrigued and intimidated by the AR community, I finally made the dive. Can't thank all the helpful people on r/guns and r/ar15 enough, you folks are seriously the best. First build. Shitty legislators and a sub-600 dollar budget thought they could stop me6yr ⋅ cmanson ⋅ r/guns
Can anyone help me identify this type of sausage? And more generally, help me understand the differences between the varying types of German sausages?3yr ⋅ cmanson ⋅ r/germany
After a good scrubbing and some new plastics, my 300 EXC is ready to hit the market11yr ⋅ cmanson ⋅ r/Dirtbikes
