Would any of you send this out and expect FOH to serve it?11mo ⋅ cloud_companion ⋅ r/KitchenConfidential
Got the gf hooked on BF1. All it took was asking her to play while I fixed the toilet so I didn’t get booted. I can play sooo much more now. She gets it.4yr ⋅ cloud_companion ⋅ r/gaming
Chicken coop. I don’t know anything about wood. If it wobbled, I added more braces. Figured it out when we put the siding on...1yr ⋅ cloud_companion ⋅ r/woodworking
To the person who’s building their own X-ray set ups and continually shooting their hand, heres what radiation experimenters hands looked like back in the 1900s.2yr ⋅ cloud_companion ⋅ r/XRayPorn
Extra sharp cheddar. My house smells like a forest fire every time I bring these out of the fridge.4yr ⋅ cloud_companion ⋅ r/smoking
I melted mozzarella onto a corndog. Among other things, it looked like a chest burster.1yr ⋅ cloud_companion ⋅ r/LV426
A friend sent me this after scouting it out for a BASE jump. Figured it belonged here.2yr ⋅ cloud_companion ⋅ r/evilbuildings
USDA Prime Ribeye. After spending the last few years focusing on Australian Wagyu, some prime caught my eye. ~3 hrs smoking at 160F. Never thought I'd admit a $17 Prime could rival a $110 Wagyu MB9+5yr ⋅ cloud_companion ⋅ r/smoking
Got annoyed with normal glasses never holding enough. Found a vase at a thrift store. Also, I keep my H2O on display.4yr ⋅ cloud_companion ⋅ r/HydroHomies
I built a chicken coop. Doesn't seem to fit in any sub. If I felt any flex, I added more. With the siding on it became indestructible. Obviously, I'm not a carpenter.5yr ⋅ cloud_companion ⋅ r/Skookum
The best part or smoking. Taking the time to sit, think and take it all in.5yr ⋅ cloud_companion ⋅ r/smoking
USDA Prime NY Strip. Cold smoked for 4 hours. The Knife is a Shun.5yr ⋅ cloud_companion ⋅ r/KitchenConfidential
My First brisket. Traeger Junior Elite. A bit of a battle, but worth it. The whole thing in candy. HUGE thanks to this sub. You all rock.5yr ⋅ cloud_companion ⋅ r/smoking
Prime new york. Smoked at 160F for 3 hours to 130F internal. Seared only the fat strap. After slicing it cuts easy with a fork. I’ve done it a lot. Never heard of anyone doing it for as long. Thoughts?4yr ⋅ cloud_companion ⋅ r/smoking
Recently got to borrow this beauty. Was really impressed and fell in love instantly.6yr ⋅ cloud_companion ⋅ r/overlanding
3 hours @160F. Internal of 130F. Can’t get enough of these. Usda Prime ribeye eyes.4yr ⋅ cloud_companion ⋅ r/smoking
