Garlic Death 2.0. A four month fermentation of 16 habaneros, 6 ghosts, 5 reapers, 6 sweet peppers, and 6 cloves of garlic. Fermentation was then blended with 31 fresh habaneros, 24 cloves of garlic, lime juice, and 1 Tbs of dehydrated reaper powder. This sauce is no joke!4yr ⋅ CjMcDonald85 ⋅ r/hotsauce
Today's harvest. Reapers, Ghosts, Scorpions, and Habaneros are all going into a sauce. Cayenne is destined for the dehydrator. Cherry bombs are being packed in oil. And the Serranos are being made into Cowboy Candy.2yr ⋅ CjMcDonald85 ⋅ r/HotPeppers
Only when he they're effected by the problem will they do something about it3yr ⋅ CjMcDonald85 ⋅ r/ABoringDystopia
Garlic Death 2.0 - Habanero, ghost, Carolina Reaper and a ton of garlic. Full recipe in comments4yr ⋅ CjMcDonald85 ⋅ r/hotsaucerecipes
2004 Chevrolet Silverado running rough at idle and volts are jumping between 13 and 17 causing the headlights and dash lights to dim and brighten. New battery and starter, newer alternator and belt. Is there a good way to clean the corrosion in the power distribution box? Any other thoughts/ideas?2yr ⋅ CjMcDonald85 ⋅ r/AskMechanics
New sauce in the works. I'm naming this one Colon Cauterizer. 82g Reaper, 48g Ghost, 81g Scorpions, 130g Red Habanero, 31g Garlic, 140g Blue Berries, and 3% brine. Ferment for ~2 months.2yr ⋅ CjMcDonald85 ⋅ r/hotsaucerecipes
New sauce delivery from Torchbearer! Gotta say I'm a little scared to try The Rapture 2.04yr ⋅ CjMcDonald85 ⋅ r/hotsauce
Newest hot sauce. Habenero, ghost, Carolina reaper and lots of garlic. Fermented for two months and added fresh habeneros when i professed it. A solid 10 minute burn after eating.4yr ⋅ CjMcDonald85 ⋅ r/hotsauce
