I didn’t want to be too obvious about preparing lunches sous vide at work...5yr ⋅ cjmcca01 ⋅ r/sousvide
$250 12 lb. Prime Rib at 136 degrees for 9 hours, finished with a charcoal sear. There was much joy and mirth in the kingdom.5yr ⋅ cjmcca01 ⋅ r/sousvide
Looks like another 40 kWh+ day in the Pacific Northwest in our third month of production!5yr ⋅ cjmcca01 ⋅ r/solar
