Basil garlic chicken, German bratwurst, foot long all beef wieners, for a popup2yr ⋅ chunpi_in_the_binpo ⋅ r/sausagetalk
Cook said the speck was “too hard” to cut on the slicer and could do it “better” by hand 🤣1yr ⋅ chunpi_in_the_binpo ⋅ r/KitchenConfidential
Pork sausage with Chanterelles , absinthe and fine herbs, lovely3yr ⋅ chunpi_in_the_binpo ⋅ r/sausagetalk
Cut one corner off of the sponge that you use for surfaces, so that it doesn’t get confused for your dish sponge4yr ⋅ chunpi_in_the_binpo ⋅ r/lifehacks
