Let my Hispanic opening cook make the daily special. I present you, Torta Ahogada. He knocked it out of the park.4yr ⋅ Chocu1a ⋅ r/KitchenConfidential
Potato gnocchi, roasted chicken, and spinach in gorgonzola cream with spiced walnuts, fried carrot and aged balsamic.5yr ⋅ Chocu1a ⋅ r/CulinaryPlating
[Pro/Chef] Seared scallops, pea puree, pear & pecorino ravioli, citrus ginger butter6yr ⋅ Chocu1a ⋅ r/food
Should i be concerned with this crack on handle? Just received this yesterday and noticed it.5yr ⋅ Chocu1a ⋅ r/chefknives
Couple of new knives- Masakage Yuki Gyuto 240mm, and Harukaze AS Kurouchi Santoku 170mm.5yr ⋅ Chocu1a ⋅ r/chefknives
[Pro/Chef] Jumbo lump crabcake, mangi, avocado, fried plantain, & Mayer lemon aioli6yr ⋅ Chocu1a ⋅ r/food
[Pro/Chef] Flourless chocolate cake, cracked pepper ice cream, blackberries, & basil infused honey6yr ⋅ Chocu1a ⋅ r/food
