Relatively quick smoke on a whole picanha. Took about 2 hours to get to 125°F. Rubbed with Hardcore Carnivore and smoked on the PK Original.1yr ⋅ ChiBeerMan ⋅ r/smoking
Picked up a PK Original. Switching back to charcoal after decades of reliable service from my Weber Genesis Gold. Really looking forward to this year's grilling!1yr ⋅ ChiBeerMan ⋅ r/grilling
Walked past this unmarked location just south of Yellow Sandy's Still. Looks like a missile silo... do the nukes actually launch from here? Has anyone seen one?1yr ⋅ ChiBeerMan ⋅ r/fo76FilthyCasuals
I just realized that the Death Tambo is a tambourine. Sometimes I'm not so observant 😑1yr ⋅ ChiBeerMan ⋅ r/fo76FilthyCasuals
Just a little thin skirt steak over charcoal for tacos. I ate 5 of them 🤤3yr ⋅ ChiBeerMan ⋅ r/grilling
Just hanging out with my new friend. Don't say anything about his eyes, he's a little sensitive.1yr ⋅ ChiBeerMan ⋅ r/fo76FilthyCasuals
Repaired a Nuka Cola bot house (I don't remember what it's really called) and got stuck inside it. A couple people tried to get me out, ended up having to fast travel. I love stuff like this!1yr ⋅ ChiBeerMan ⋅ r/fo76FilthyCasuals
EAT S__T AND D_E. Found this gem just north of the shooting range on top of a building.1yr ⋅ ChiBeerMan ⋅ r/fo76FilthyCasuals
Half Acre Catch Hell. Buffalo Trace BA stout w/cinnamon and vanilla. Insanely good!4yr ⋅ ChiBeerMan ⋅ r/beerporn
Cherry Vanilla bottled. Basic 3lb/gal batch with 71B. 3lbs sweet dark cherries & 2 vanilla pods in secondary. Back sweetened with tart cherry concentrate.2yr ⋅ ChiBeerMan ⋅ r/mead
Maplewood Peanut Butter Cuppa... Damn good, wish I had a HB Fat Bear to do a side by side4yr ⋅ ChiBeerMan ⋅ r/chicagobeer
Blackberry Mel bottled this morning. 3 lbs honey, 3 lbs blackberries, D47, nutes. 1.119 to 1.000. Backsweetened to 1.020. Flavor reminds me of a Beaujolais Nouveau.4yr ⋅ ChiBeerMan ⋅ r/mead
Bone-in Ribeye. 130F for 2 hours. Finished with torch. Was seasoned with sea salt, pepper, and fresh rosemary sprig in the bag (2 days in fridge). One of the best tasting steaks I've ever had!7yr ⋅ ChiBeerMan ⋅ r/sousvide
Not bad for next to no real effort. Prop Day and Binny's online. And a bonus local grocery store for the rest. No lines for me anymore!2yr ⋅ ChiBeerMan ⋅ r/chicagobeer
T'ej straight from the fermenter. ~15% (1.132 to 1.021). 3.5 lbs orange blossom honey, water to 1 gal. 1 oz gesho sticks. 71B. Tastes amazing!2yr ⋅ ChiBeerMan ⋅ r/mead
Simple pork belly ramen (sous vide 10 hrs @ 170°F, finished with soy/honey/sriracha/ginger glaze)7yr ⋅ ChiBeerMan ⋅ r/sousvide
2 lb brined pork chop, 140F for 1 hr, finished on grill. Sous vide with onion, thyme, lemon zest and garlic. So good.7yr ⋅ ChiBeerMan ⋅ r/sousvide
Eye of Round, 24 hrs @ 127°F - seasoned with salt pepper & garlic powder. Really happy with this! Tender but not mushy, great beef flavor. 5/7 will make again.7yr ⋅ ChiBeerMan ⋅ r/sousvide
Decided to give non-Nespresso brand pods another try. Very impressed with these (Pod and Parcel). Pods work well in my machine, they're compostable, and most importantly the coffee tastes great! Price of this sampler was $47 so similar to Nespresso.3yr ⋅ ChiBeerMan ⋅ r/nespresso
DIY Bourbon County Coffee...barrel aged coffee beans and barrel aged stout9yr ⋅ ChiBeerMan ⋅ r/beerporn
We call this Meat Candy - bourbon maple hoisin ginger glazed pork tenderloin9yr ⋅ ChiBeerMan ⋅ r/grilling
Last night's epic bottle share. Bruery Sucre not pictured... must have been pretty buzzed9yr ⋅ ChiBeerMan ⋅ r/beerporn
Just got this sweet Skullsmasher on my 5th treasure room run of the night 12yr ⋅ ChiBeerMan ⋅ r/BL2Guns
