Paddling into Lake Michigan from the river that separates Michigan and Wisconsin!7yr ⋅ chefcella ⋅ r/Kayaking
Cardamom sponge cake layered w/ honey mouse, fig Jam, and pistachio mouse topped w/ Italian rose water meringue and and honey pistachio crispy fillo.6yr ⋅ chefcella ⋅ r/Baking
I love working in new kitchens! we have a custom made grill makes things so much easier6yr ⋅ chefcella ⋅ r/KitchenConfidential
When morning shift leaves the cutting board so dirty you can play tic tac toe...5yr ⋅ chefcella ⋅ r/KitchenConfidential
A Christmas on the Chattahoochee 25F and Loved having the place to myself!6yr ⋅ chefcella ⋅ r/Kayaking
My Easter 'Egg' dessert. Mini almond Pavlov with whip cream and orange panna cotta yolks on an almond phillo nest!6yr ⋅ chefcella ⋅ r/Baking
Made an cinnamon cake layered with espresso mousse covered in coffee cheesecake filled macaroons and fig chocolates for a birthday.6yr ⋅ chefcella ⋅ r/Baking
Does anyone else just wake and bake? Woke up at 5am and just decided to start baking some hazelnut chocolate chip cookies. Gf and butterless8yr ⋅ chefcella ⋅ r/Baking
A spin on Golabki(polish stuffed cabbage usually with tomato sauce)...im allergic to tomatoes so i substituted a bacon jam type sauce8yr ⋅ chefcella ⋅ r/food
One of the best chefs I've ever worked with 'retired tonight... he'll be back for more.6yr ⋅ chefcella ⋅ r/KitchenConfidential
Lets not forget Atlanta 2 years ago tonight we're expecting 4in oh Cthulu helps us!7yr ⋅ chefcella ⋅ r/pics
