After...Stubb’s Soy Sauce Garlic Red Pepper marinade on a London broil, marinated with additional garlic cloves, generously sprinkled with additional crushed red pepper.6yr ⋅ CheeseMakingMom ⋅ r/jerky
This is a cute turtle. Anyone know who designed it and where I can find the pattern?5yr ⋅ CheeseMakingMom ⋅ r/origami
Saute onions and garlic with a generous pinch of Olde Virden’s, with butter and olive oil.5yr ⋅ CheeseMakingMom ⋅ r/castiron
[CHAT] First time working with variegated floss. Suggestions? Advice? (More in comments)6yr ⋅ CheeseMakingMom ⋅ r/CrossStitch
The same person made this unicorn for me, but I can’t find a pattern. Any ideas?5yr ⋅ CheeseMakingMom ⋅ r/origami
Pretty thick, but sliced roast seasoned with Hot’n’Spicy, dehydrated and ready for a quick stop in a 170F oven.6yr ⋅ CheeseMakingMom ⋅ r/jerky
What’s your go-to for whole muscle meat? This is a 1.99lb London Broil...6yr ⋅ CheeseMakingMom ⋅ r/jerky
