Fermented potato chips-Kimchi powder on the right, lime zest on the left.3yr ⋅ Cautious_Type6474 ⋅ r/fermentation
Left my job on Sunday to pursue a concept of my own. The last look at “The Chamber of Secrets”3yr ⋅ Cautious_Type6474 ⋅ r/Charcuterie
Raise your hand if you have A/C. Because we’re about to be friends3yr ⋅ Cautious_Type6474 ⋅ r/Seattle
Fresh off the slicer. Fiocco, spicy salami, bresola and fennel pollen coppa.3yr ⋅ Cautious_Type6474 ⋅ r/Charcuterie
This bike was made for haulin’ and that’s just what she’ll do3yr ⋅ Cautious_Type6474 ⋅ r/FixedGearBicycle
Inspired to make this OC because this curveball has been tossed my way multiple times in the last month.3yr ⋅ Cautious_Type6474 ⋅ r/KitchenConfidential
