So the course was beef tongue. Served with a spoon wrapped in a mold...of the Chef's tongue.1yr ⋅ CandyMan77 ⋅ r/StupidFood
A look over the plateau high up in the Andes near the Atacama Desert, Chile.5yr ⋅ CandyMan77 ⋅ r/CampingandHiking
This washroom sign in an Abu Dhabi airport lounge looks like Arabian Batman.2yr ⋅ CandyMan77 ⋅ r/mildlyinteresting
David Berman would have turned 55 today. Spinning Silver Jews and Purple Mountains and thinking of Dave.2yr ⋅ CandyMan77 ⋅ r/vinyl
After a long ass day in the kitchen I got to serve the Beef Wellington to my family.5yr ⋅ CandyMan77 ⋅ r/bingingwithbabish
Smoked Meat, slaw and Cherry Pop. I feel like Schwartz-posting is practically cheating.3yr ⋅ CandyMan77 ⋅ r/FoodPorn
I made Kouign Amann -- long way from mastery but happy with my first kick at the can.4yr ⋅ CandyMan77 ⋅ r/Baking
Found what has to be one of the oldest dated sidewalks in the city. 1893 -- on Perth just south of Dupont.3yr ⋅ CandyMan77 ⋅ r/toronto
I made Duck a l'Orange with Fondant Potatoes and braised red cabbage for my dad's birthday4yr ⋅ CandyMan77 ⋅ r/FoodPorn
Tried my hand at tue-to-style Cincinnati chili. My wife tells me it looks like a plate of Dad's night to cook1yr ⋅ CandyMan77 ⋅ r/shittyfoodporn
Found the oldest sidewalk I've ever seen in Chrawna. Just South of Bloor on Dundas.3yr ⋅ CandyMan77 ⋅ r/toronto
Mountains and marshland, over 4k meters up in the Chilean Andes [4030 x 2267] [OC]5yr ⋅ CandyMan77 ⋅ r/EarthPorn
I made some butternut squash risotto with brown butter and fried sage for dinner.5yr ⋅ CandyMan77 ⋅ r/FoodPorn
Went to Japan and couldn't leave without trying one of my white whales, Yamazaki 18! (Review in comments)6yr ⋅ CandyMan77 ⋅ r/whiskey
Swap out beef for some veggie ground round and baby -- you got yourself a more ethical Crunch Wrap Supreme6yr ⋅ CandyMan77 ⋅ r/vegetarian
Just harvested my first legal grow. Here's me posing with my (damn near literal) tree!4yr ⋅ CandyMan77 ⋅ r/trees
I made the 16 candles cake from Eat What You Watch. It's, uh, rustic but I hope my GF likes it for her bday tomorrow.6yr ⋅ CandyMan77 ⋅ r/bingingwithbabish
Who needs meat for their appetizers? Here are some Crostinis I whipped up with homemade pesto, caramalized onions and goat cheese with a drizzle of balsamic reduction.6yr ⋅ CandyMan77 ⋅ r/vegetarian
[Homemade] Crostinis with pesto, caramalized onions, goat cheese, and a drizzle of balsamic reduction6yr ⋅ CandyMan77 ⋅ r/food
Yeah, yeah another Pasta Aglio e Olio. But THIS time, I also made the pasta by hand too, Babish style.6yr ⋅ CandyMan77 ⋅ r/bingingwithbabish
I made Babby's butternut squash risotto from Basics. Now I want browned butter on everything.5yr ⋅ CandyMan77 ⋅ r/bingingwithbabish
Review #7: Pappy Van Winkle Family Reserve 23. I enjoyed it an un-cool amount.6yr ⋅ CandyMan77 ⋅ r/bourbon
Made an awesome dinner, but a better lunch. Mediterranean baked sweet potatoes with roasted chickpeas and hummus/garlic drizzle. (Recipe in comments)8yr ⋅ CandyMan77 ⋅ r/vegetarian
My mum has always had a big hosta in her back garden. But this year it's massive (6ft buddy for scale.)7yr ⋅ CandyMan77 ⋅ r/gardening
Review #23: The Glenlivet Code: A Secretive Scotch for the Discerning Drinker4yr ⋅ CandyMan77 ⋅ r/Scotch
Enjoying a break from the rain on our last stop on the Torres Del Paine, Refugio Paine Grande5yr ⋅ CandyMan77 ⋅ r/CampingandHiking
I took a night hike at Fushimi Inari-taisha and snapped this pic of a lone lantern.6yr ⋅ CandyMan77 ⋅ r/japanpics
One of my all time favourite under $20 wines, Catena Malbec (and a review of the 2012).9yr ⋅ CandyMan77 ⋅ r/wine
Piping hot Alambres served at Taqueria Los Coyotes in San Francisco's Mission District (2313 x 2225)9yr ⋅ CandyMan77 ⋅ r/FoodPorn
You know what's the scariest spectre haunting this Halloween? Capitalism.7yr ⋅ CandyMan77 ⋅ r/socialism
Lunches for tomorrow! Mediterranean-style baked sweet potato with seasoned, roasted chickpeas, lightly fried tomatoes, a drizzle of hummus sauce.6yr ⋅ CandyMan77 ⋅ r/vegan
After becoming obsessed with Kenji's Cooking Show, I took his recommendation and got a Kan.4yr ⋅ CandyMan77 ⋅ r/chefknives
Review #20: Chivas Regal 12 -- what better way to celebrate new flair than with a bottom-shelf blend?6yr ⋅ CandyMan77 ⋅ r/Scotch
Review #1: The controversial Crown Royal Northern Harvest Rye (x-post /r/whiskey)9yr ⋅ CandyMan77 ⋅ r/worldwhisky
I learned an important lesson about aeration with the 2006 Brunello Di Montalcino Principesco9yr ⋅ CandyMan77 ⋅ r/wine
I think we can all agree she deserves to be the most hated fictional character of all time.14yr ⋅ CandyMan77 ⋅ r/pics
The Evening Garden (accidental impressionism, courtesy of my mom's shaky hand in dim lighting.)7yr ⋅ CandyMan77 ⋅ r/AccidentalRenaissance
Recieved a couple of these beautiful Bordeauxs for my birthday. Tasted one now, and saving one for later (notes in comments).11yr ⋅ CandyMan77 ⋅ r/wine
Double the wood, double the good: Review of The Balvenie's DoubleWood 12 yr Single Malt Scotch (in comments)10yr ⋅ CandyMan77 ⋅ r/whiskey
My buddy has a weird aversion to eating the last piece of gum in a pack. This is his dresser (xpost /r/mildlyinteresting)10yr ⋅ CandyMan77 ⋅ r/pics
My buddy has a weird aversion to eating the last piece of gum in a pack. This is his dresser.10yr ⋅ CandyMan77 ⋅ r/mildlyinteresting
Just picked up two of my favourite albums with some of the best album art I've ever seen.11yr ⋅ CandyMan77 ⋅ r/vinyl
