Are we all in agreement that this is the absolute worst perk in the game?1yr ⋅ CakeSlapping ⋅ r/MultiVersusTheGame
Is it racist if I enjoy using Ribena cordial ringpulls to dress my finger as a rice farmer?6yr ⋅ CakeSlapping ⋅ r/CasualUK
After 11 years hiding out in my wallet, I’ve finally put ‘Tachey Queen in the retirement home she deserves.4yr ⋅ CakeSlapping ⋅ r/CasualUK
Do you think The Kollector’s design might have drawn inspiration from Kali, Hindu goddess of destruction?5yr ⋅ CakeSlapping ⋅ r/MortalKombat
Saw another orc down in the mines, for the first time today. How many more of my stinky green boiz are out there on this sub?3yr ⋅ CakeSlapping ⋅ r/DeepRockGalactic
How much is too much toppings? Felt like I was getting a bit carried away as I kept adding more.3yr ⋅ CakeSlapping ⋅ r/ramen
My gf found this pack of floppy toast in an box of totally unrelated stock at her work. Some poor little guy at the packing place in Japan must have dropped his lunch a few months ago. Is it bad if I’m planning to eat it?5yr ⋅ CakeSlapping ⋅ r/CasualUK
Does anyone else still have one of these absolute gems? Or do I own the last one in existence?8yr ⋅ CakeSlapping ⋅ r/StarWars
[homemade]Roast lamb shoulder with cauliflower cheese, roast potatoes, peas, carrots and mint sauce, in a giant yorkshire pudding7yr ⋅ CakeSlapping ⋅ r/food
[homemade]'Lookin all kinds of fly, with a formal bacon tie' smoked chicken7yr ⋅ CakeSlapping ⋅ r/food
[i ate] Sunset Burger: Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. With Peri-salted fries and minted peas.7yr ⋅ CakeSlapping ⋅ r/food
Made Sasha’s Brown Butter potatoes, and had a fair amount of butter left over. What can I do with it?4yr ⋅ CakeSlapping ⋅ r/seriouseats
First time smoking a brisket, with zero BBQ experience and not much idea what I was doing. I'm pleased with the result!7yr ⋅ CakeSlapping ⋅ r/BBQ
[homemade]Smoked Brisket, done with zero BBQ experience and not much idea what i was doing7yr ⋅ CakeSlapping ⋅ r/food
[Homemade]Venison steak in a plum and sloe gin Sauce, with asparagus and potato and fennel dauphinoise7yr ⋅ CakeSlapping ⋅ r/food
I feel like Tyrell’s have set the bar pretty high for ‘ridiculous Christmas crisp flavours’ this year.5yr ⋅ CakeSlapping ⋅ r/CasualUK
