Y’all like fermentation? How about on charred oak? I work at a brewery and sourced whiskey barrel staves for fermenting hot sauce from peppers I’ve grown.

3yr ⋅ ⋅

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Anyone remember this book? The Untold Legend of The Batman (1982).

1yr ⋅

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The Platte River outside of Clarks, Nebraska (8-29-22).

1yr ⋅

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Central Nebraska wild goose pastrami. Hank Shaw recipe FTW.

4yr ⋅

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The hills of Valley County Nebraska are a sight to see.

5yr ⋅

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The Nebraska ringneck. Upland hunting at its finest.

5yr ⋅

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A Central Nebraska mixed bag.

4yr ⋅

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Garlic, winter rye, kohlrabi and onions.

5yr ⋅

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