Crumb was a little tight but a nice half whole wheat at 425°, last 20 min uncovered. First really successful sourdough!!4yr ⋅ buzcauldron ⋅ r/Sourdough
Cherry soda a la ginger bug (the one that didn't put glass shards in my wall)5yr ⋅ buzcauldron ⋅ r/fermentation
Roku Gin, dash of martini vermouth, orange peel, and a drop of homemade orange bitters4yr ⋅ buzcauldron ⋅ r/cocktails
My first spoon! A little lumpy but made with love. Hope to do more!4yr ⋅ buzcauldron ⋅ r/Spooncarving
Homemade pasta with a kvass butter sauce. It ain't only for drinkin'5yr ⋅ buzcauldron ⋅ r/fermentation
Concord (1 gallon juice), cane sugar (10 grams), red star premier blanc, yeast nutrient. Any advice would be appreciated!4yr ⋅ buzcauldron ⋅ r/winemaking
