Pro Tip: Mark your eggs with p for pasteurized or d for didn't get pasteurized so you can tell them apart3yr ⋅ butaud ⋅ r/sousvide
Carefully designed this chest so that the plywood edges would be covered, forgot what would happen when I cut it in half...2yr ⋅ butaud ⋅ r/WoodworkConfessions
Not the greatest pic, but Kenji's tonkotsu broth was perfect for wisdom tooth extraction recovery6yr ⋅ butaud ⋅ r/seriouseats
6 oz ground chuck, american cheese, hash browns, bacon, fried egg, and Tapatio make a delicious mess7yr ⋅ butaud ⋅ r/sousvide
