Compressed Watermelon, sungold tomato, fresh cheese, shallot, serrano, basil oil, actual balsamic vinegar.

3yr ⋅ ⋅

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Home recreation of an animal style.

4yr ⋅

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Crab Cake w/ avocado crema, pico de gallo powder, preserved tomato remoulade, pickled jicama & tomatillo.

2yr ⋅

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Carnaroli Risotto w/ fava beans & asparagus poached in verjus, mizuna greens, and probably too much cheese.

3yr ⋅

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Chicken, roast potato, chantrelle mushroom, tomato, kalamata aioli, basil flower.

5yr ⋅

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Ribeye steak, fingerling potatoes, chimichurri, brown butter.

5yr ⋅

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Hamachi crudo, sudachi buttermilk, green oil, cucumber, gooseberry, grape, sorrel, & chili thread.

5yr ⋅

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Steelhead & Scallop cured in yuzu, watermelon, avocado, cucumber and kohlrabi lightly pickled in verjus, Macedonian feta, shallot, chive, and Thai basil. A sauce of aji amarillo, lovage oil, coconut milk, Thai chilli, mint & ginger.

4yr ⋅

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Falafel waffle with cured pork, poached eggs, tahini honey butter, grapes warmed in sesame oil, micro arugula.

5yr ⋅

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Donut peach, heirloom tomato, fried Haloumi, pickled cucumber, shallot, basil, humous.

5yr ⋅

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Striploin, japanese sweet potato puree, pickled asparagus, dijon aioli, radish sprout.

5yr ⋅

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Geoduck, pistou, pickled shallot, jalapeno, radish sprout, tamari, buttermilk.

5yr ⋅

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Vodka Sauce, but with Lobster though. Perfect Seasoning, Cheese Cloud served separately.

2yr ⋅

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Pork loin marinated in and garnished with lemon herbs, zucchini, lovage oil, and a sauce of plumcot, fig vinegar, butter, Aleppo Pepper, and smoked salt.

4yr ⋅

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Pan roasted Salmon, kohlrabi cured in verjus and sumac, green apple soaked in thai honey and smoked chillies. A sauce of persian yogurt, macedonian feta, and citrus zest.

4yr ⋅

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Grilled Octo, kohlrabi slaw, burnt avocado, mezcal lime gel, mole, fennel oil, watercress.

5yr ⋅

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Pea tops, fava beans, chicken thigh, sesame, gochujang, tamari, lime, ginger.

5yr ⋅

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