Raw Milk Goat Cheese update, aged 3 weeks ash rind, tastes cleaner than natural rind and good.

4yr ⋅ ⋅

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Raw Milk Goat Cheese update, 3 weeks aged natural rind, tastes funky good.

4yr ⋅

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Making aged Chevre. If it's as good as the fresh chevre from the same batch it will be great.

4yr ⋅

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Tomme 4 Months Raw Jersey Cows Milk

4yr ⋅

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Too Dry but still tastes great (supposed to be Camembert)

5yr ⋅

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Goat cheese update, aged Chevre week one. One has wood ash and already covered in white fungus.

4yr ⋅

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Natural starter fail...

4yr ⋅

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