[O/C] Grilled Cheese with Extra Sharp Cheddar, Whole Milk Mozzarella, Salted Butter, and Duke's Mayo2yr ⋅ BrunoiseTheBastards ⋅ r/FoodPorn
[Homemade] Grilled Cheese on Sourdough with Apple wood Smoked Bacon, Extra Sharp cheddar, Mild Cheddar, Fontina, Provolone, Mayo, Dijon, and Butter3yr ⋅ BrunoiseTheBastards ⋅ r/food
I am the Executive Chef of a fine dining restaurant. This is possibly my last day off of 2019. My girlfriend had to work until late- so I made my favorite meal. I am paid to cook the finest ingredients for rich people, but when I am at home- this is my idea of luxury. Happy Holidays, you Fucks4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
So for some of you this may be no big deal...but it's epic for me. First time I've ever gotten to order the real deal. Umbrian Black2yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
Business has been great and the owners have told me they will get me whatever I need. Off-hand I mentioned that I could use a few more towels every week. This is my delivery...just for this weekend..and it's basically just my Sous and I using them 😏3yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
This may not look like much, but it was done by only myself and my Sous. Full buffet with all of the trimmings- ( including from scratch desserts) no prep cooks. Two Chefs, two seatings- 150 diners. Something to take pride in...Happy Turkey day you Fucking Savages4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
It was a real struggle to decide whether or not this belonged here...but in the end I decided to post it. Spam over Charcoal4yr ⋅ BrunoiseTheBastards ⋅ r/shittyfoodporn
I'm an Exec Chef. Just returned from my one vacation of the year( Mexico). I assumed I'd get good food, but what shocked me is it didn't matter where we went. Food was just better. Local dishes were insanely good, but even shit like a Club Sandwich was the best I've had. Any input?2yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
Bought a Chain for the Ring last week. I am ashamed by the joy I felt literally holding it up and quoting Borimir from the Fellowship Film. My Girlfriend was (at best) not amused.1yr ⋅ BrunoiseTheBastards ⋅ r/lotr
I have a fun Math Question for you Guys: if little Timmy devotes one oven for the whole day to: One whole Pork Belly, One hotel pan of Au Gratin Potatoes, and one deep Hotel Pan of Duck Confit: How many customers can he put into Cardiac Arrest?1yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
Real cooking before the poached egg bullshit tomorrow5yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
This neat and tidy fire I built in the Pizza Oven at work1yr ⋅ BrunoiseTheBastards ⋅ r/oddlysatisfying
[Homemade] Radiatori Mac and Cheese with Sharp Cheddar, Fontina, Asiago, Queso Blanco, and Asadero3yr ⋅ BrunoiseTheBastards ⋅ r/food
I didn't have Bacon for the Potato soup I'm making for dinner. So I made croutons with Spam2yr ⋅ BrunoiseTheBastards ⋅ r/shittyfoodporn
Im the Chef at a place that has always done well, but we are now sold out every service (sometimes two/three weeks in advance). It's been pretty heavy. But, hey...I do have a decent Smoking Spot to leave the stress behind for 2 1/2 minutes3yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
I really hope all of you Fucks are doing okay. I guess the unemployment stimulus has been a help for some of us, but I know most of you would rather be getting your asses kicked on the line. I know I have developed a new gratitude for just being in the kitchen......And here is some Lamb4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
I was lucky enough to have my Dad in town to come eat at my Restaurant on Father's Day weekend. I love getting good reviews from my customers, but nothing ever beats making your Dad proud.5yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
When Chefs have nothing to eat at home besides Spam and fucking condiments5yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
[Homemade] Cheddarella Grilled Cheese with Extra Sharp Cheddar, Whole Milk Mozzarella, Salted Butter, and Duke's Mayo2yr ⋅ BrunoiseTheBastards ⋅ r/food
The upside pf Covid-19:. It appears it has cured everyone's Gluten allergies4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
I haven't checked in on you Fuckers in a while. I want those of you Kitchen Rats that are suffering from this bullshit year to know I think about you and yours every single day. I really do. Here is a pretty Filet... Happy Holidays to you Bastards, and 2020 can go eat a giant Cock.3yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
Last Sunday we ran a Eggs Benedict with shaved Filet. Apparently one of our guests bought a $400 bottle of wine, and requested the dish with Cheesy scrambled eggs in place of Poached. We obliged...yum1yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
So the Restaurant had a *rare* slow Friday last week. My Sous is responsible for Amuse Bouche, and I told him I wanted a taster...and for it to look like a Dragon (was kidding). I went off for a few minutes (as we were already set up for service). Came back to this.2yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
I might be the only Asshole that finds this funny...but have you ever stopped and looked at the serving suggestion on Sysco products?4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
To those of you who wonder what Chef does on his day off...I am going to let you in on a little secret: He drinks too much and decides he is going to Elevate whatever bullshit he is cooking at home. I call this masterpiece Formed and Pan Roasted Pate of Kosher Beef with textures of Leather4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
[Homemade] Blackened Cauliflower Steaks with Blue Cheese Cream, Sticky Rice, Cherry tomatoes, and Scallions2yr ⋅ BrunoiseTheBastards ⋅ r/food
[O/C] It occurred to me that my stuffed Lunchbox Peppers might be literally perfect for this thread?2yr ⋅ BrunoiseTheBastards ⋅ r/FoodPorn
If you didn't think a Spam meal could be healthy...I present Oven Roasted Turkey Spam over Sauteed Spinach and Onions2yr ⋅ BrunoiseTheBastards ⋅ r/shittyfoodporn
[Homemade] Radiatore Mac and Cheese for two. Made with 10 year aged American Sharp Cheddar4yr ⋅ BrunoiseTheBastards ⋅ r/food
Im the Chef at a Hotel and Restaurant. Ownership shared this email with me regarding an upcoming reservation... Pretty sure I just destroyed any dietary restriction posts ive seen on this thread. Happy Monday, Motherfuckers4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
Me: I am really happy with my crab and sea urchin ravioli in squid ink dough. Lets push it. My old, wealthy, customers: ill have the pork belly4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
Haven't posted here in a bit. I put a new app on the menu this weekend: Spicy grilled Shrimp over Garlic Panisse, Turnip Ceviche, Jalapeno Chimichuri, Black olive oil, and Sea Beans. Hope all is going well for you Degenerates and Psychopaths3yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
One of my first posts on this Sub was on the Eve of Easter a few years back. It was a Lamb Chop dish and I titled it real cooking before the Poached Egg Bullshit tomorrow. You guys were kind, but some Breakfast Cooks were NOT amused. Decided to re-create....Tomorrow is going to suck.2yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
At midnight it was officially my B-day. Overbooked dinner service tonight, and im walking in to a super busy service for Brunch in a few hours. My girl is working 3rd shift..so I decided to treat myself and eat like the rich people my Restaurant caters to. Cheers to you and yours, you Fucks.4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
I am a Chef, and this was actually pretty good... but for my friends on Shitty Food Porn: I present my Bundt Meatloaf3yr ⋅ BrunoiseTheBastards ⋅ r/shittyfoodporn
You know you're a (screwed) food service Lifer when your Girl asks for a fast, cheap, and simple dinner of Sloppy Joes: and you spend $20 + take 20 minutes to Mise out 2 Fucking sandwiches.4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
For Four LONG years during my dinner services I have had to cross the kitchen to a double door reach in for all of my proteins, and tons of other mise. Two months in a row of 28% food cost later: It is the Dawn of a new Era4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
Breakfast for Dinner with extra cheesey cheddar scrambled eggs, and pan fried crispy Spam.3yr ⋅ BrunoiseTheBastards ⋅ r/FoodPorn
Okay Guys I am really confused. For the record I will be reaching out to my seafood rep tomorrow to inquire: But anyone have any input on why my local grocery store is selling some of the same fish I buy Wholesale at a fraction of the price Retail?? Latest guide I received listed Mahi filet @ $152yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
Post reopening I saw an opportunity to make a big menu change to embrace my roots. So we are now (suddenly) an Italian restaurant. On the first menu I did a Frutti de Mare with hand made Tagliolini, Cod, Scallops, Mussels, and Sambuca Cream. After tasting it: it will never leave the menu4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
[O/C] I brined these chicken tenders for 24 hours in pickle juice (with a little extra sugar). To cook I double breaded them with flour, egg, and a seasoned mix of corn meal/potato flakes/AP flour. Crispy and delicious 👍4yr ⋅ BrunoiseTheBastards ⋅ r/FoodPorn
[O/C] Freshly Candied South Carolina Strawberries (Tanghulu method)3yr ⋅ BrunoiseTheBastards ⋅ r/FoodPorn
I'm the Chef at a small Restaurant. Tomorrow we serve a four course meal for 100 + guests. My staff consists of my Sous and I. This prep list had to be completed by the two of us in two days. Just thought I would provide some insight into what Restaurant Workers face when they work Holidays.3yr ⋅ BrunoiseTheBastards ⋅ r/mildlyinteresting
This is an Ugly loaf of Bread. It is far from perfect. But im a Chef..and made this by hand for 25 cents... When the store shelves are bare: we improvise. And now my family has fresh, delicious bread. Wishing all you Assholes well.4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
Nothing special just a pretty happy looking plate( Yeah, id eat that kind of deal)... It came right back to the kitchen- Complaint: under cooked. And they wanted a new one cooked properly. Ordered Med Rare. I ALWAYS respect any customer complaint, but this one pissed me off4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
I wanted to do a pork belly noodle bowl to welcome the cold weather... Technically could be called fusion because I made Tagliolini for it. Served with a Maitake Dashi4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
One of my favorite lazy meals: canned squid, canned tuna, raw onion, and too much Sriracha. (My Girlfriend doesn't allow me to eat this if she is home)4yr ⋅ BrunoiseTheBastards ⋅ r/shittyfoodporn
One of the last really summer themed dishes of the season...I like zucchini and all...but I say good riddance to that sweaty bitch.5yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
Ive always been a Wusthof Guy, but I have to say Dalstrong is giving them, and Shun, a run for their money. Especially so in terms of presentation. This is the Shogun series X 8 inch Chef's knife unboxing.4yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
Spring Tuna: avocado cream cheese, rice wine pickled strawberries, vermicelli5yr ⋅ BrunoiseTheBastards ⋅ r/KitchenConfidential
