Had a hard day at work, forgot my lunch and the only place open at 1:00am was McDonald’s. Got home, took one bite and see this...2yr ⋅ Brswiech ⋅ r/mildlyinfuriating
I needed a mental health day and for me there’s nothing more relaxing than cutting firewood1yr ⋅ Brswiech ⋅ r/homestead
Made reusable cloth Christmas bags. I thought this community might enjoy this idea as well.2yr ⋅ Brswiech ⋅ r/homestead
Recently I started to season the chicken wings when I vacuum pack them. They form a brine and get well seasoned throughout. It also saves some time since they are already to go on the grill.1yr ⋅ Brswiech ⋅ r/homestead
I’m sure it’s fairly common place in this community but everything except the bread in this “BLT” we grew or raised ourselves.2yr ⋅ Brswiech ⋅ r/homestead
Paying full price for dirty stone that you need to pick up yourself; sign me up.4yr ⋅ Brswiech ⋅ r/delusionalcraigslist
Five and a half hours to get from squirrel hill to star lake and we couldn’t even enter the lot.11mo ⋅ Brswiech ⋅ r/pittsburgh
I did the last of my canning for the year yesterday. Back raspberry jam, blackberry merlot jam and turkey stock. The larder is full and I’m ready for winter.3yr ⋅ Brswiech ⋅ r/Canning
For anyone that remembers my post in November where I made 400 lbs of sauerkraut; this is the culmination of it. Approximately 140 qts.3yr ⋅ Brswiech ⋅ r/fermentation
Today was canning day for all the sauerkraut I made back in November. 400 lbs of cabbage yielded approximately 140 quarts.3yr ⋅ Brswiech ⋅ r/Canning
I’ve always amazed at the masterpieces I see on this sub. I’m far from the artisans all of you are but I did make this “pull up bar” for my infant son. It’s not the prettiest but I’m particularly proud of the fact that the lumber came from a cherry tree I felled and milled myself.4yr ⋅ Brswiech ⋅ r/woodworking
Sugarin season waits for no homesteader. Five hours down, probably another five to go.2yr ⋅ Brswiech ⋅ r/homestead
Not sure where to post this but I was grabbing pumpkins that friends dropped off to feed the pigs and I seen this...3yr ⋅ Brswiech ⋅ r/gardening
Our own acorn finished pork roast with sauerkraut we made from our own cabbage. Wishing everyone a happy and successful new year.4yr ⋅ Brswiech ⋅ r/homestead
Needed to make room in the freezer for a couple pigs so I ended up making chicken soup from last years chicken.4yr ⋅ Brswiech ⋅ r/homestead
After five months in the crock I had some friends and family help can the sauerkraut. Ended up with 179 quarts.5yr ⋅ Brswiech ⋅ r/Canning
I’ve got a spreadsheet, almanacs, books, catalogues, a binder full of seeds, more seeds in the mail and big dreams.2yr ⋅ Brswiech ⋅ r/gardening
After five months in the crocks it was time to can. Friends and family helped me put up 179 quarts.5yr ⋅ Brswiech ⋅ r/fermentation
Finally got to spend some time in the woods and enjoy the beautiful weather.3yr ⋅ Brswiech ⋅ r/firewood
Fermentation Sunday. 250 lbs if sauerkraut and 20 lbs of daikon kimchi.4yr ⋅ Brswiech ⋅ r/fermentation
12 week guanciale. Slightly sweet but very porky. Made great carbonara.3yr ⋅ Brswiech ⋅ r/Charcuterie
Processing day on the farm. 170 chickens, 12 hours. All sitting in the fridge and coolers.4yr ⋅ Brswiech ⋅ r/homestead
I’m on a Facebook group for syrup making and this was posted and commented on. For the life I me I cannot figure out what burying the syrup would accomplish. The commenter has yet to reply to my query.2yr ⋅ Brswiech ⋅ r/maplesyrup
35lbs of sliced applewood smoked bacon from one and a half pigs. Born, raised, processed, cured and smoked all on the “farm.”4yr ⋅ Brswiech ⋅ r/BackyardPork
First boil of the season. As another member mentioned; love this time of year.4yr ⋅ Brswiech ⋅ r/maplesyrup
Stihl 044 isn’t sending oil to the bar, instead it’s coming out this hole. I’m not the most savvy when it comes to saws so I’m not sure what the problem may be.3yr ⋅ Brswiech ⋅ r/Chainsaw
Asking for a friend. I believe it’s a tour of dogwood but I’m not an expert.6yr ⋅ Brswiech ⋅ r/whatsthisplant
