Vegan White Cake with Swiss Meringue Buttercream (cake is super tender and frosting is super fluffy!)10mo ⋅ Brienne-of-Tarts ⋅ r/VeganFoodPorn
Friend painted an oil painting of a certain scene from the end of Death's End2yr ⋅ Brienne-of-Tarts ⋅ r/threebodyproblem
Week 36: Caramelization - Caramelized Onion, Fig, and Goat Cheese Tarts3yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 20: Puree - German Potato Dumplings with Homemade Sausages, Roast Onion Gravy, and Pea Puree (every item of this dish involves a puree!)4yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 30: Inspired by a Joke - Spam, Spam, Spam, Spam, Spam, Baked Beans, Spam, Spam, Spam, and Spam5yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 1: Hindsight 2020 - I Should Have Been Meal-Prepping in 20194yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 46: Milk - Half-Finished Roasted Hazelnut Camembert (apologies folks, I started aging this three weeks ago and thought it would be done by now!)5yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 11: Inspired by Video Games - Chocolate-Covered Worm Doodles from Freddi Fish5yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 9: Inspired by Books - Microwaved Potatoes Served with Protein Cubes and Hot Water with a Dissolved Caffeine Pill (from The Martian)6yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 25: Four in a Row - Deep-Fried Potato Roses (Street Foods/Potatoes/Belgian/Knifework)6yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 12: Dorm Food - Microwaved Potatoes with Butter, Smoked Cheddar, Salt, Pepper, and Paprika. Served with Red Wine in an Ikea Mug7yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 51: Argentinian - Lemon Basa and Tomato Salad with Chimichurri5yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 43: Ethiopian - Injera with Ful Medames, Okra Stew, Chickpea Wats, Spinnach, and Kitfo5yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 4: Chowder - Sweet Potato-Jalapeno Corn Chowder with Corn Bread7yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 19: Peruvian - Dulce de Leche Cocktail with a Cookie Pan Flute6yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 14: Food in Disguise – Avocado Risotto Disguised as a Clam8yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 17: Cafeteria Food - Half a grilled cheese served with apples, grapes, and chocolate milk7yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 34: Fresh Herbs - Cashew Camembert Baked with Fresh Rosemary6yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 4: Brunch - Trio of mini breakfast-tarts (bacon-cheddar, salmon-spinach, and blueberry-lemon), with mini-scones and fruit salad8yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 41: Headline News - Tiger Bread with Whipped Honey Butter (Headline: Nepal says its tiger population has almost doubled from 2009)5yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 26: Stone Fruits - Cream-Cheese Stuffed Cherries Jubilee French Toast6yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 38: Tofu - Tofu Fried Eggs Over Potatoes with Cajun Spices6yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 2: Sous Vide - Sous Vide Egg Quickly Fried in Bread Crumbs9yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 1: Screw-Ups Revisited - Apple-Chestnut Tart Served with Creme-de-Chataignes7yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 43: Handheld Foods - Cajun Shrimp Tacos with Mango Pico de Gallo7yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 49: Spanish Tapas - Patatas Bravas with Seared Scallops8yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 48: Fad Food - Vegan, Keto Shirataki Noodles with Smokey Tomato and Cream Sauce6yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 21: Cheap Meals - Pulled chicken served with egg fried rice, water, and chocolate tiffin for dessert8yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 32: Salad - Meatball Salad with Heirloom Tomatoes (Typical Workday Meal Prep)7yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
Week 18: Brown Bag Lunch - Nutella and Fluff Sandwich Served with Grapes, Cashews, a Hard Boiled Egg, and Two Oatmeal Cookies8yr ⋅ Brienne-of-Tarts ⋅ r/52weeksofcooking
