Woke up for an 0-dark thirty tee time to find my 13 year old son had 3D printed these for me and my buddy. Makes that OB-rapid-reload super fast!2yr ⋅ Brewer1056 ⋅ r/golf
Just moved, talking to new neighbors and told them I need to get a grill to make it home. 15 minutes later he shows up with this, and 3 bags of charcoal! Tells me they never use it, and asks for a cold beer in return. Made a new friend for life today!4yr ⋅ Brewer1056 ⋅ r/grilling
My grandfather left me this. Can anyone tell me anything about it? Is it good for fighting?2yr ⋅ Brewer1056 ⋅ r/knives
Behold! Wife and kids don't understand why I yelled I finally did it! and am now laughing like a fool. I figured you all would be happy for me at least.3yr ⋅ Brewer1056 ⋅ r/grilling
Decided to take back some control: cut weight, learned what a good haircut is for me and went for the beard, all combined with a good regimen. Closing in on 50 and feels ng good!4yr ⋅ Brewer1056 ⋅ r/malegrooming
Asked my brother in law who got me into making bread if he reads this sub, and he said not really, it's just pictures of bread. And?! Crumb in comments.5yr ⋅ Brewer1056 ⋅ r/Breadit
My awesome wife and kids know how much I wanted a pair of the limited edition Foo Fighters Vans but couldn't get my hands on a pair, and I am not paying the aftermarket price and taking the risk of buying a pair on eBay. So, they ordered me some custom jobs for my birthday! They get it.1yr ⋅ Brewer1056 ⋅ r/Foofighters
Dads, your kids taste in foods will expand, especially if you involve them in cooking. Mom's away for work, so we whipped this up.2mo ⋅ Brewer1056 ⋅ r/daddit
Thank you Breadit! I've learned a ton from you all and it came together nicely in this loaf. Sourdough from my own starter. Bulk ferment and shaping. Use of the lame. An actual EAR! Haven't cut it yet, I am still just eating with my eyes!6yr ⋅ Brewer1056 ⋅ r/Breadit
Every time I make steak my oldest son wants his well done. Every. Time. And you know what I do? I make a piece well done for him. Because that's how he likes it, and people should be able to enjoy their meals with the family. He's happy, and that makes me happy.1yr ⋅ Brewer1056 ⋅ r/steak
Got a visit from this guy while breaking down boxes for recycling. He was far more chill about than I was- I am just on the other side of that box! They are everywhere in South Arlington.2yr ⋅ Brewer1056 ⋅ r/nova
Damn near impossible to get in VA. Luckily we have 2 perfect glasses to split a bottle!3yr ⋅ Brewer1056 ⋅ r/beerporn
After weeks of flat loaves I put my starter on a workout program. Two feedings a day, careful temp control, and a steady stream of training montage music. Taking a shot at the title today.4yr ⋅ Brewer1056 ⋅ r/Sourdough
Dads- I know it's hard, but do everything you can to be there for, and with, your kids. They notice.10mo ⋅ Brewer1056 ⋅ r/daddit
Found this book thanks to a fascinating thread on juices running clear in chicken. Got my reading planned out for the holiday weekend!2yr ⋅ Brewer1056 ⋅ r/grilling
Foreign Service, 24 years in, 52 years old (retirement eligible), seriously considering pulling the plug now or very soon, and trying something new. Moved everything to L 2040 when I started thinking about this. 3wk ⋅ Brewer1056 ⋅ r/ThriftSavingsPlan
Nothing tastes as good as pork roll smuggled out of NJ and into the poor benighted states that lack this breakfast wonder! Today I will dominate a golf course in Va fueled by this amazing sandwich.3yr ⋅ Brewer1056 ⋅ r/newjersey
I broke 100 today for the very first time, and came within inches of a hole in one on the roll. This sub has helped my game tremendously, thank you all! Now I need to work on decision making and course management. I am sure I left 6 shots out there for bad choices. Oh, and I made the birdie putt!4yr ⋅ Brewer1056 ⋅ r/golf
Why in the name of Carl Spackler is it necessary to put so many super adhesive stickers on the shafts of clubs?! Also, just got two new wedges.2yr ⋅ Brewer1056 ⋅ r/golf
My wife walked in on me staging today's bake for a photo, laughed and walked back out. No bread for her! Haven't cut them yet. 30% whole wheat, 70% white, 75% hydration.5yr ⋅ Brewer1056 ⋅ r/Sourdough
Finally finished construction on my grill station for my 22! About 90% of the material is recycled, donated, or salvaged. I am just waiting for the mounting brackets to be done!2yr ⋅ Brewer1056 ⋅ r/webergrills
Bryson made this statement in the March issue of GOLF. It seems logical, but I don't know anyone playing them. Any single length converts out there want to share their experience? Or, if you tried it and it didn't work out, why?3yr ⋅ Brewer1056 ⋅ r/golf
This guy left his push cart 50 yards from every...single...hole... and not in a way that made it faster to get to the next hole. Oh, and had to go back for clubs/balls at least 4 times over the 9 we played behind them. Good times.2yr ⋅ Brewer1056 ⋅ r/golf
After having a tee jam under a fingernail while groping around in the bag (again!) I remembered we had few of these tins left over from a Cub Scout project. Got a good bag/gear hack?4yr ⋅ Brewer1056 ⋅ r/golf
Found one! From a Facebook article on family members standing up to bullies to protect the victim.4yr ⋅ Brewer1056 ⋅ r/thatHappened
After carrying a #6 for years, just discovered modding. My 12 year old son and I are hooked, despite having no wood working experience. These are all works in progress, bottom as yet untouched.3yr ⋅ Brewer1056 ⋅ r/Opinel
My EDC #6 and a Small Old Bear in Olive wood that I just picked up- 6.75 inches total, between the Opinel 6 and 7 in size. Old Bear is made in Italy and uses a thumb switch to lock thne collar. Anyone familiar with this or other Opinel like folders?3yr ⋅ Brewer1056 ⋅ r/Opinel
No VVM for Android. Just had this exchange with customer service. Not sure I want a 3rd party app screening my calls. If you're using YouMail, how's it been?2yr ⋅ Brewer1056 ⋅ r/mintmobile
Pull from end on front of bag my ass. I think they are just screwing with us now.3yr ⋅ Brewer1056 ⋅ r/grilling
My kids are fascinated by this when we take them to the ancestral homeland on a pork roll, egg and cheese pilgrimage.3yr ⋅ Brewer1056 ⋅ r/newjersey
Who else has a non-standard or gimmick club they love? This is the Lazarus Premium Hybrid 2 wood. $50 on Amazon. Bought to have a driving club for my son to use, and now she's all mine. Makes me want a Teton... I know some of you have off brand or As seen on TV clubs. Time to spill the beans.2yr ⋅ Brewer1056 ⋅ r/golf
Got a buddy who never loads up his bag? Get some of these. $5 a dozen, got them for the kids to smack around. When my buddy ran out of balls today (again!) I tossed him one. He hit it and immediately said what was that, a rock!? Keeping a few in the bag from now on.4yr ⋅ Brewer1056 ⋅ r/golf
Had a couple buddies over for a sampling tonight. Strong range of costs, flavors and profiles.5yr ⋅ Brewer1056 ⋅ r/Gin
90 days in. Not looking to shave/trim or cut much but I need some styling tips. Barbers can't do beards here yet, so I am on my own. Watched some (ok, many) vids bit hoping for some personalized tips. This is with oil and a boar brush. Thanks!3yr ⋅ Brewer1056 ⋅ r/beards
My dad's neighbor has a door on the second floor with no balcony or stairs.5yr ⋅ Brewer1056 ⋅ r/mildlyinteresting
Just found this package of 8 year old beans in a cabinet. Package is shrunk tight. How long are whole beans viable?4yr ⋅ Brewer1056 ⋅ r/Coffee
Too hot to cut but I think these came out great. First time trying 20 hours refrigerated in the bannetons, 3 hours room temp then bake. 72% hydration, all white flour in bread, but 100% wheat starter.5yr ⋅ Brewer1056 ⋅ r/Sourdough
My Valentine's gift. Lumina is a great name. This is a very light scotch on the palette, nice vanilla tones, bit of easy wood on the finish. Dangerously easy to sip, a good intro for friends (or a wife!) Who doesn't yet like scotch!4yr ⋅ Brewer1056 ⋅ r/Scotch
Waiting for them to cool enough to cut is always the hardest part. Details in the comments.5yr ⋅ Brewer1056 ⋅ r/Breadit
First pickerels for the twins! Couple pounds apiece. Light gear, drag set easy, helluva fight!6yr ⋅ Brewer1056 ⋅ r/Fishing
First Levain bread. Gotta say I am not sure it was worth the effort and probably going back to overnight yeast bulk ferment.6yr ⋅ Brewer1056 ⋅ r/Breadit
Tips for working with rye? This is 20% rye, 25% whole wheat, 55% white @ 80% hydration. Overnight bulk ferment. Flavor seems muted, neither rye nor wheat shine.6yr ⋅ Brewer1056 ⋅ r/Breadit
Waiting for them to cool enough to cut is always the hardest part! Details in the comments.5yr ⋅ Brewer1056 ⋅ r/Sourdough
