This small oval object was in a (sealed) bag of rye grain.. it is brown with white specs and appears to be made from a solid material, but rather light weight. Any ideas? Will a tiny dragon hatch from it if I heat it well?2yr ⋅ Breadtales ⋅ r/whatisthisthing
Gave my mom a bread on the condition that she sends me a photo once she opens it, am I being trolled?4yr ⋅ Breadtales ⋅ r/Sourdough
Sourdough ciabatta made with whole wheat starter. What do you think about the crumb? Underproofed or not? I genuinely don't know. It's definitely very airy..2yr ⋅ Breadtales ⋅ r/Breadit
'Respectus panis' method sourdough: small % of starter for long fermentation, almost no handling of the dough.2yr ⋅ Breadtales ⋅ r/Sourdough
Third attempt at sourdough baguettes. This time I used my own recipe and no knead process out of frustration with earlier attempts. The dough was still hard for me to handle during shaping (so sticky), but pleasantly surprised at how nice and light they turned out!4yr ⋅ Breadtales ⋅ r/Sourdough
Second experiment: No-knead vs coil fold vs slap&fold - long autolyse edition4yr ⋅ Breadtales ⋅ r/Sourdough
Experiment: I made three breads with the same dough, but using different kneading techniques, more info and crumb shots in the comments.4yr ⋅ Breadtales ⋅ r/Sourdough
Seeded sourdough with rye and spelt flour, love the taste, smell and texture!3yr ⋅ Breadtales ⋅ r/Breadit
Finally getting somewhere with these sourdough croissants..8th attempt or so.. it's been quite the struggle.3yr ⋅ Breadtales ⋅ r/Sourdough
No-knead overnight sourdough focaccia, topped with truffel salami, tomato sauce and mozarella3yr ⋅ Breadtales ⋅ r/Sourdough
I made a no-knead sourdough discard pan loaf out of a huge batch of of refrigerated discard and some whole wheat flour3yr ⋅ Breadtales ⋅ r/Sourdough
Tweedehands radiator gekocht met zwart-bruine smurrie bij de aan- en afvoer3wk ⋅ Breadtales ⋅ r/Klussers
No-knead sourdough with seeds inside - for me one of the best smelling breads3yr ⋅ Breadtales ⋅ r/Sourdough
By adding whole grain spelt flour, whole grain rye flour and poppy seeds, I have created one of my tastiest breads thus far4yr ⋅ Breadtales ⋅ r/Sourdough
