Been very pleased with color, blistering, and crumb but my cuts don’t produce some of the harsh “cliffs” I see on here. Am I just not cutting deep enough? Not a big enough Dutch oven to expand?1yr ⋅ Bman4500 ⋅ r/Sourdough
Tried some tips about getting a better ear from my last post, and really only one got a slight ear. Improvement! Appreciate everyone who chimed in!1yr ⋅ Bman4500 ⋅ r/Sourdough
Not sure what this car in my neighborhood is going for... (Sorry about the terrible angle)6yr ⋅ Bman4500 ⋅ r/ATBGE
Scored a Kosher Rye in Chicago last weekend at a Jewel Osco, very solid. If you like Wellers, you’ll love it1yr ⋅ Bman4500 ⋅ r/Whiskyporn
