In 2015 my GF and my best friend launched a hot sauce business in Mexico City, now you can find our products in the largest gourmet convenience store in Mexico and are exporting to Australia, please don't give up on your dreams and let's spread the chilli love ❤️🌶4yr ⋅ Bluefeathers7 ⋅ r/hotsauce
We just had a molcajete class were we teach people the background of the milpa ingredients utilized in traditional salsas, then made a guacamole, a fresh salsa roja and a salsa macha 🇲🇽 Much love from Mexico City!4yr ⋅ Bluefeathers7 ⋅ r/hotsauce
Just part of the hot sauce aisle in a La Comer shop in Mexico City, Mexico 🌶🇲🇽4yr ⋅ Bluefeathers7 ⋅ r/hotsauce
This is a freshly prepared crocodile ceviche spiced up with our habanero & thyme sal de gusano, or worm salt. You can try this in the Mercado de San Juan in Mexico City, Mexico!5yr ⋅ Bluefeathers7 ⋅ r/hotsauce
Did you guys know that a chilis name changes after being dried? This is to facilitate their recognition, and as far as I know ONLY habaneros are called the same fresh or dry.5yr ⋅ Bluefeathers7 ⋅ r/hotsauce
This illustration of an habanero was made by a friend for our hot sauce brand, y all like it?5yr ⋅ Bluefeathers7 ⋅ r/hotsauce
We make five different types of artisan hot sauces 🔥 in Mexico City, this is what our prep station looks like before we start grinding delicious chiliness 🌶5yr ⋅ Bluefeathers7 ⋅ r/hotsauce
Thought y all would enjoy this molcajete full of dried chillis. Clock work starting bottom left: cascabel, de arbol, ancho, chipotle and morita.5yr ⋅ Bluefeathers7 ⋅ r/hotsauce
A few years ago when we where starting our hot sauce brand we used to make this; fresh purple onions, habaneros, dried hibiscus and peppermint, processed with garlic, vinegar and a dash of salt. nice mix of chiliness, with a good acidic punch and freshness. Y all should try making your own version!5yr ⋅ Bluefeathers7 ⋅ r/hotsauce
blue corn tortilla with guacamole, chistorra, crickets and salsa macha, f*cking delicious!5yr ⋅ Bluefeathers7 ⋅ r/mexicanfood
Roasted habanero Kut sauce, give it a try before judging. Full recipe here https://www.youtube.com/watch?v=b0eZ2KGAKoo4yr ⋅ Bluefeathers7 ⋅ r/hotsauce
My friend is a chef in Mexico City, he made the most amazing tlayuda ever.5yr ⋅ Bluefeathers7 ⋅ r/mexicanfood
This is the hot sauce we are exporting to Australia from Mexico, I really hope one day we can ship worldwide! Los quiero mucho amigos 🌶❤️5yr ⋅ Bluefeathers7 ⋅ r/hotsauce
I tried a bug called cocopaches, they are tasty AF. The little balls are made from fresh cheese and are covered in flor de calabaza. @Limosneros, Mexico City.5yr ⋅ Bluefeathers7 ⋅ r/mexicanfood
Deep fried scorpions, would you taste them? Very typical in some states in Mexico, and NOT cheap, about 7 USD each. They remove the stinger just before serving them on a corn leaf with dried chilli and a dash of lemon.5yr ⋅ Bluefeathers7 ⋅ r/mexicanfood
Getting ready to print in english for the 1st time! Shipping 1/2 a pallet to Australia from Mexico City, wish us luck guys!5yr ⋅ Bluefeathers7 ⋅ r/hotsauce
blue corn tortilla with guacamole, chistorra, crickets and salsa macha, f*cking delicious!5yr ⋅ Bluefeathers7 ⋅ r/hotsauce
Almost all artisan hot sauces have this 7oz presentation in Mexico instead of the tall lanky ones.5yr ⋅ Bluefeathers7 ⋅ r/hotsauce
