I was craving a stir fry but I don't have a decent wok or a string burner. I decided to try a cast iron instead. I'm very pleased with the results! Sichuan style beef and noodles.5yr ⋅ bluediarrhea ⋅ r/castiron
Looking for advice on this logo. I have to incorporate the M in the butterfly. The client also requested sunny colors and said it will be primarily used on a black background. Any thoughts?5yr ⋅ bluediarrhea ⋅ r/logodesign
Week 46: Milk - Chocolate cake with whipped cream and strawberry icing5yr ⋅ bluediarrhea ⋅ r/52weeksofcooking
Week 28: Brining - Caribbean Brined Chicken With Rosemary Potatoes6yr ⋅ bluediarrhea ⋅ r/52weeksofcooking
Week 8: Stocks and Broths - Seafood ramen with squid and fishcakes (with waaaay to much food coloring)6yr ⋅ bluediarrhea ⋅ r/52weeksofcooking
A logo I designed for a local music school. The SP are the owners initials. Looking for critique7yr ⋅ bluediarrhea ⋅ r/logodesign
Week 1 : Screw-ups Revisited - Red Velvet Cupcakes With Cream Cheese Frosting7yr ⋅ bluediarrhea ⋅ r/52weeksofcooking
