Beef short ribs, smoked for 3 hours and then covered to braise for 2 more at 250oF1yr ⋅ Blue-Smoke-250 ⋅ r/BBQ
Tri-tip sandwich fit for a fat fuck like me. Piled high with onion rings, cheese, avocado, tomato and some spicy mayo.3yr ⋅ Blue-Smoke-250 ⋅ r/BBQ
