Mostly finished abaddon base. Let me know what you think! C&C always appreciated.4yr ⋅ birdslice ⋅ r/Warhammer40k
My black legion contemptor, arms are fully magnetised. Let me know what you think!3yr ⋅ birdslice ⋅ r/Chaos40k
Using salted pineapple juice instead of water, will my experiment work?1yr ⋅ birdslice ⋅ r/fermentation
Lockdown helped me finish this guy, started 3 months ago, album in comments, let me know what you think.4yr ⋅ birdslice ⋅ r/Chaos40k
The base for my upcoming Venomcrawler project. Let me know what you think, C&C always appreciated!4yr ⋅ birdslice ⋅ r/Warhammer40k
The base for the venomcrawler I'll be looking to do in the next couple of weeks. Let me hear your thoughts, C&C always appreciated!4yr ⋅ birdslice ⋅ r/Chaos40k
[Contrast] used the plaguebearer flesh for the grot skin, what do you think? Does it work?5yr ⋅ birdslice ⋅ r/orks
[Homemade] Mozzarella stuffed pancetta wrapped chicken with a homemade pesto on gnocci6yr ⋅ birdslice ⋅ r/food
As luck would have it, I just ran into a guy cutting trees in my local park, what do I do next? More info in comments.3yr ⋅ birdslice ⋅ r/Bowyer
I expected the polystyrene to melt in some areas but not quite this much, I cant cover it without it melting more, is there a way to salvage this?5yr ⋅ birdslice ⋅ r/TerrainBuilding
Nobz an' dat. Picked up the hobby pretty recently. C&C would be really appreciated.6yr ⋅ birdslice ⋅ r/Warhammer40k
First time bowyer part 4. I’ve half braced the bow. Just under 2.5 inches belly to string. I’ve also stopped using the block plane and instead have started to use a small sharp knife to remove wood. As always advice is welcome.5yr ⋅ birdslice ⋅ r/Bowyer
[Homemade] The Big Kahuna. 1/2 pound burger with pineapple, bacon, cheese, caramelised onions. Topped with Halloumi fritters7yr ⋅ birdslice ⋅ r/food
WIP Deff Dread. What do you guys think to the weathering? I know the chequers are a bit pants but I need to practice.6yr ⋅ birdslice ⋅ r/orks
What's the best way to remove the excess rawhide from the sides of the bow. A soft file doesn't seem to be doing the trick.4yr ⋅ birdslice ⋅ r/Bowyer
First time bowyer part 5. I think the left limb looks pretty good. However I think I’ve over done it on the right limb. Do I compensate by taking off the left limb?5yr ⋅ birdslice ⋅ r/Bowyer
First time Bowyer part 3. Tips from you guys have been really helpful. I appreciate I’m asking a lot of questions, I just don’t want to mess it up. Any help would be appreciated.5yr ⋅ birdslice ⋅ r/Bowyer
Still in progress. Hopefully I’ll finish in time for Orktober. I need opinions, should I add blood for the blood god? Or will it be too much going on?6yr ⋅ birdslice ⋅ r/orks
Mid paint, Killa Kan. Very new to the hobby so C&C would be really appreciated.6yr ⋅ birdslice ⋅ r/Warhammer40k
After trying a few methods I'm struggling to get a perfect mating surface between my bow and tip overlays, no light is coming through but it doesn't look right, any advice?3yr ⋅ birdslice ⋅ r/Bowyer
First time fermenting, this has happened to one of my jars. Can it be salvaged or should I just bin it?3yr ⋅ birdslice ⋅ r/fermentation
First time bowyer. Mid tiller. How do you guys think it’s looking. Advice would be appreciated.5yr ⋅ birdslice ⋅ r/Bowyer
Can someone help me identify these models. I got them like 10-15 years ago and I'm not sure what they are.6yr ⋅ birdslice ⋅ r/Warhammer40k
WIP Deff Dread. What do you guys think of the weathering? The chequers are a bit crap but I need to practice them. C&C really would be appreciated.6yr ⋅ birdslice ⋅ r/Warhammer40k
I’ve got this ash board in my garage. But it has knots in the centre. Can I make a bow out of this?5yr ⋅ birdslice ⋅ r/Bowyer
[Homemade] Half pound double bacon cheeseburger with blue cheese and chunky chips7yr ⋅ birdslice ⋅ r/food
Got this warboss. Can't for the life of me reattach his arm. I'm a bad dok I know anyone got any tips.6yr ⋅ birdslice ⋅ r/Warhammer40k
[Homemade] Lemon and garlic cod fillet on Fondant potatoes. With peppers rocket and beetroot jelly.7yr ⋅ birdslice ⋅ r/food
