Dad's retarded, I mean retired. He's going to be playing a lot more golf. Here is his retirement gift. 5 dozen VICE PRO PLUS golf balls. He couldn't stop laughing when I gave them to him.7yr ⋅ biggreeneggsandham ⋅ r/golf
Kramer Zwilling 8” with a fresh 10,000 grit whetstone sharpening...Patina is getting pretty too.5yr ⋅ biggreeneggsandham ⋅ r/chefknives
Off white Lot 50, 50 of 50??? Does this mean it’s the last pair made in 11.5 size in lot 50?2yr ⋅ biggreeneggsandham ⋅ r/Shoes
16 pound spatchcock turkey with bourbon glaze smoked with cherry wood on Big Green Egg at 300 for 2 hrs.6yr ⋅ biggreeneggsandham ⋅ r/biggreenegg
Today is 2018. Today I will start running. Ok maybe not today. It’s also 9:56 and 9:57 and 21 below.6yr ⋅ biggreeneggsandham ⋅ r/mildlyinteresting
Roasted red pepper soup with GC (American, Havarti, Swiss, Cheddar). Emmmm7yr ⋅ biggreeneggsandham ⋅ r/grilledcheese
16 pound spatchcock turkey with bourbon glaze smoked with cherry wood on Big Green Egg at 300 for 2 hrs.6yr ⋅ biggreeneggsandham ⋅ r/BBQ
Brooklyn representing on 294. The positive is the wing works as a turn signal as well. #downforce7yr ⋅ biggreeneggsandham ⋅ r/Shitty_Car_Mods
Flank steak, 131 for 7 hours. Followed by searing at 800 on the egg. First long cook with the Joule. Magnifique.6yr ⋅ biggreeneggsandham ⋅ r/sousvide
Just booked the boys trip. Going to be epic. 99 holes and the bitch ain’t one!6yr ⋅ biggreeneggsandham ⋅ r/golf
Second level for BGE, this setup also works amazingly well for pizza.6yr ⋅ biggreeneggsandham ⋅ r/biggreenegg
Carmelized cheese covered fresh cut sour dough bread, american, havarti, and habenero.6yr ⋅ biggreeneggsandham ⋅ r/grilledcheese
