One step closer to taming this beast, sadly all my running around and I forgot to season! Still tasted good just not AS good as it could have lol4yr ⋅ beerdsman ⋅ r/burgers
I usually go with three 2 ounce ultra smashed patties but I could only get big ass brioche buns so I went with two 3 ounce normal smash patties. Butter toasted buns, onions cut pole to pole, pickles and mayo with added minced garlic a splash of pickle juice and a ton of fresh cracked black pepper.4yr ⋅ beerdsman ⋅ r/burgers
As requested, repost from r/burgers my late breakfast/on time lunch burger :p4yr ⋅ beerdsman ⋅ r/PutAnEggOnIt
Local place near me(Vancouver, BC, Canada) New York style double pepperoni pie, as you can see they do not skimp on the ronicups :p5yr ⋅ beerdsman ⋅ r/Pizza
Finally got to try In N Out, damn fine fast food burger, hot fresh beef, cool crisp veg, melty american and a soft bun all make for a purdy picture.4yr ⋅ beerdsman ⋅ r/burgers
Just a simple 4 ouncer done in a cast iron, toasted potato bun, onions, pickles, mayo.4yr ⋅ beerdsman ⋅ r/burgers
It may not look like much, but this little double slider from David Chang's Moon Palace in Vegas was AMAZING!4yr ⋅ beerdsman ⋅ r/burgers
My second cook and first ultra smashed burgers on my new Blackstone griddle.5yr ⋅ beerdsman ⋅ r/burgers
Smash burgers! My technique still needs a little finessing but I'm getting better every time.5yr ⋅ beerdsman ⋅ r/burgers
Every damn day if I could, but I'll settle for every weekend. :p three 2 ounce patties of 80/20 grass fed, grass finished local ground beef smashed on the Blackstone.4yr ⋅ beerdsman ⋅ r/burgers
Made myself a burger for breakfast, a fresh ground blend of flat iron, short rib and brisket, smashed on a screaming hot cast iron skillet in bacon fat on a potato roll with bacon, American cheese, pickles and a mayo/El yucateco XXX hot sauce blend.5yr ⋅ beerdsman ⋅ r/burgers
And one more I made on the weekend, had a bunch of people over for a griddle sesh.5yr ⋅ beerdsman ⋅ r/burgers
Grease is a condiment. No Mayo, ketchup, mustard or special sauce, just a double smash burger (two 3 ounce patties) American cheese, pickles and diced onions on a butter and beef fat toasted potato roll.4yr ⋅ beerdsman ⋅ r/burgers
Been awhile since I made a burger at home and posted here. Two 3 ounce patties of grass fed Chuck smashed on the cast iron, American cheese onions, pickles and a mixture of mayo and El yucateco's Kutbil-ik hot sauce on a toasted brioche.6yr ⋅ beerdsman ⋅ r/burgers
Triple from the weekend, not as difficult to pick up and eat as it may look haha.3yr ⋅ beerdsman ⋅ r/burgers
Freddy's steakburger, Triple stealburger, first time and I can't think of a better fast food burger, incredible.4yr ⋅ beerdsman ⋅ r/burgers
Nearly 12 ounces cooked! Should have split the rib eye into two patties :p6yr ⋅ beerdsman ⋅ r/burgers
Also had Shake Shack for the first time! Can't really compare it to In N Out as its in another league, great stuff, pleasantly surprised though that my smashburgers at home taste very similar. My advice though, skip the lettuce and tomato and add pickles and onion.4yr ⋅ beerdsman ⋅ r/burgers
After having In N Out twice now I think my favorite thing is their onions. Whole Raw and whole grilled.4yr ⋅ beerdsman ⋅ r/burgers
Quad smash done on the Blackstone yesterday for Canada day, pic taken before I added my usual toppings of grilled and raw onions, pickles and mayo(spiked with garlic, bacon fat and tons of fresh cracked pepper)4yr ⋅ beerdsman ⋅ r/burgers
The quality is there, this was made and ate at a butcher shop, but the patty itself was a little tough.5yr ⋅ beerdsman ⋅ r/burgers
My second cook on my range top, and my first burger, ultra smashed for the win baby!5yr ⋅ beerdsman ⋅ r/blackstonegriddle
The first and last time I had 5 guys was over 10 years ago, I though it was bland and found out later they don't season their meat, ever since I have bashed them whenever the opportunity arose, I decided to give them another shot today as a 5 guys just opened up near me and it was pretty solid,4yr ⋅ beerdsman ⋅ r/burgers
(I ate) local place near me called DL chicken that specializes in nashville hot chicken and Sando's closes on Mondays and opens as Downlow Burgers, killer stuff either way.5yr ⋅ beerdsman ⋅ r/burgers
Finally got around to posting my collection thus far. I'm trying to buy and taste as much as I can, then whittle down to around a dozen favourites.6yr ⋅ beerdsman ⋅ r/spicy
Local spot I've posted about before AJ's Brooklyn Pizza Joint here in Vancouver, BC, Canada. They do a great New York pie and now a Detroit pie(dine in only), now I've never had a real Detroit pie but I believe they aren't quite as thick as this, but it was still delicious as FUDGE!5yr ⋅ beerdsman ⋅ r/Pizza
My golden pack for pre ordering Galakronds awakening. Luckiest I've been in awhile, funny they are two of the worst legendaries haha, more dust for me!4yr ⋅ beerdsman ⋅ r/hearthstone
A better than your average instant ramen spruced up with what I had laying around. 6 minute egg. Hatch Chili's and chicken fried in chilli oil(with flakes), soy, garlic and xhinger7yr ⋅ beerdsman ⋅ r/ramen
Seriously, I have nearly 40 hot sauces but my first 2 favourites are still my absolute favourites to this day. They both go so well on pretty much ANYTHING.6yr ⋅ beerdsman ⋅ r/spicy
Just picked these up from the post. To the moon will be a great all around sauce, painapple was delicious as FUCK! and quite hot but totally bearable. The Drew's sound like the most unique hot sauce's I've ever seen can't wait to try those.6yr ⋅ beerdsman ⋅ r/spicy
Just a quick(not so quick :p) re up of a couple faces and some newbies(the Cajohns Fatalli, and the local to me roasters) I'll post a full pic of my collection once I pick up my package I ordered from heat next weekend :)6yr ⋅ beerdsman ⋅ r/spicy
