Made reubans with corned beef. Hubby walked in and immediately started gagging. They were delicious af though if you like reubans4yr ⋅ beautifulsymbol ⋅ r/slowcooking
Got a reset cut yesterday and feels amazing. Hair is bleached and damaged so today I'm starting to CG journey and committing to no more bleaching or harsh treatment of my hair :)1yr ⋅ beautifulsymbol ⋅ r/curlyhair
His and her meal prep for weight loss. Breakfast casserole and potato soup3yr ⋅ beautifulsymbol ⋅ r/MealPrepSunday
F/31/5'1 [205lbs > 144lbs = 61lbs] Progress has slowed down but I'm still going strong. Had my son a year ago and developed pre-eclampsia. 1200 calories a day. OMAD since September.4yr ⋅ beautifulsymbol ⋅ r/progresspics
I have scuds. Are stem plants salvageable? I'm going to rebuild the tank from scratch.1yr ⋅ beautifulsymbol ⋅ r/PlantedTank
First time making cinnamon rolls. Went through 4 knives and every bowl I own but so worth it.3yr ⋅ beautifulsymbol ⋅ r/Baking
Does this infuriate anyone else??? I’m not saying mistakes were made. But yea, some mistakes were made. Side note: I actually prefer salted butter. It comes to room temp faster.3yr ⋅ beautifulsymbol ⋅ r/Baking
I’m new to grilling, be gentle. Bone in chicken thighs, corn and potato4yr ⋅ beautifulsymbol ⋅ r/grilling
I made the famous two sleevers butter chicken. It was absolutely delicious but next time I would love to make the sauce thicker. Any suggestions?4yr ⋅ beautifulsymbol ⋅ r/instantpot
Like a lot of people I got into baking last year. This is Sam’s Club butter. This has tripped me up quite a few times. Especially when the clubs baby store actually does the color coding right. Unsalted=blue3yr ⋅ beautifulsymbol ⋅ r/mildlyinfuriating
Saw this in my newsfeed and I'm thinking Where's the option for just pregnant, fat and hangry?6yr ⋅ beautifulsymbol ⋅ r/BabyBumps
What light would you recommend? Tank is 48 wide and I want to have some plants.1yr ⋅ beautifulsymbol ⋅ r/Goldfish
Wraps with turkey, laughing cow, and kale/broccoli slaw: 395 calories for 25yr ⋅ beautifulsymbol ⋅ r/1200isplenty
Would this cut top sirloin be good for sous vide and at what time/temp?5yr ⋅ beautifulsymbol ⋅ r/sousvide
Found these rods in junk drawer. They’re sharp on one end and have a screw on the other. About 9” long.4yr ⋅ beautifulsymbol ⋅ r/whatisthisthing
