Just under 9 pound haul from the garden. Going g to be at least this weekly for the rest of the summer.4yr ⋅ BeachBum2012 ⋅ r/HotPeppers
All bottled up and ready to go! Last batches before moving to a commercial kitchen and going legit!4yr ⋅ BeachBum2012 ⋅ r/hotsauce
First time smoking. 3 pound tomahawk @225 for 1.5 hours and then seared.5yr ⋅ BeachBum2012 ⋅ r/smoking
Last batches of the year. Smoked Habanero and Buffalo sauce. The waiting begins.4yr ⋅ BeachBum2012 ⋅ r/hotsauce
