298 days ago I posted here about starting my own smoked salsa business. After a wild year, I took my product to my first event yesterday. Feeling proud 😊

3yr ⋅ ⋅

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Salsa adventure. I recently started making my own smoked salsas and have now started the process of being able to sell them. It ain’t much but I’m proud I found something I enjoy!

4yr ⋅

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New York strip and shrimp done on the Pit Boss at ~450. Bed of black jamonica rice.

3yr ⋅

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Getting into Mezcals after a pandemic of so many tequilas. Is this a decent pick? Didn’t see many options here

3yr ⋅

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I’ve been getting this bubbly effect in my canned salsa lately. It’s not “active”, doesn’t affect the taste or freshness. It’s just visually bothering. I try to press out as much air as I can before hand. Any tips?

3yr ⋅

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